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Wednesday, 26 November 2014

Proper Kitchen Management 101, part one . . . or Cleanliness is next to Godliness

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Of all the rooms in my home, the kitchen is the one which requires the most maintenance and management.  I see it as the heart of my hom...
3 comments

Egg, a culinary exploration of the world's most versatile ingredient

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There is nothing I like more than a new cookbook and I was really pleased to receive this latest one for review.  It is entitled Egg, a c...
4 comments

Potato and Bread Stuffing

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This stuffing is the stuffing my mom always made and my ex mil always made and through the years it has been the one I always make.   It&...
2 comments
Tuesday, 25 November 2014

Savoury Sweet Potato Casserole

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For years and years when I cooked at the Manor each November I was charged with cooking a huge Thanksgiving feast for upwards of about 25 ...
5 comments
Monday, 24 November 2014

"Stuffing" Stuffed Onions

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I am really excited because I am going to be cooking Thanksgiving Dinner this year as a kick off to my holiday season and I have invited ...
8 comments
Sunday, 23 November 2014

Gingerbread Rolls

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I think one of my absolute most favourite things is Gingerbread.  Gingerbread cake.  Gingerbread loaf.  Gingerbread Cookies.  Gingerbread...
4 comments
Saturday, 22 November 2014

Apricot and Prune Puddings with a Lemon and Butterscotch Sauce

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  Apricots and prunes have a natural affinity for each other.  One is rich, sticky and sweet, almost toffee-like . . . the other plump and...
11 comments
Thursday, 20 November 2014

Meatballs Braised with Honey and Fennel

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  One of the things I like most about being sent different things to try, is the challenge of creating new recipes in order to use them. ...
2 comments
Wednesday, 19 November 2014

Skillet Buffalo Chicken

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I have always had a love affair with Buffalo Chicken Wings!  I just love those flavours . . .  the spiciness of the hot sauce, the richne...
3 comments
Tuesday, 18 November 2014

Whistle Dogs

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     When I was a child it was a real treat to eat out in a restaurant.  It wasn't something which happened very often...
5 comments
Monday, 17 November 2014

Tomato and Bean Soup

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Sunday lunch/dinner is a huge tradition over here in the UK . . .  with roast dinners and all the trimmings.  In fact in most pubs on a S...
5 comments
Sunday, 16 November 2014

French Vanilla Yogurt Cake

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I had a tub of Vanilla Yogurt that needed using up yesterday and so I decided to bake it into a  cake.   A home m...
14 comments
Saturday, 15 November 2014

Go Ahead . . . you know you want to.

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I was recently treated to a little hamper containing several of the new Go Ahead products!  Containing a packet of each their Apple Crisp...

Happy Christmas from Prestat Chocolates

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One of the best parts about having a food blog is that I get to try things that I normally wouldn't have the opportunity to try.  I w...
2 comments

White Chocolate and Macadamia Nut Cupcakes

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I had some guests over one day last week and I had promised cakes so I baked these lovely White Chocolate and Macadamia Nut Cupcakes for ...
2 comments
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