I think everyone needs a couple quick and easy dishes up their sleeves like this one I am showing you here today. Pasta is probably one of the most versatile of kitchen ingredients. It's kind of like the little black dress of cooking. You can dress it up or dress it down, all depending on what you do with it.
Turkey may be the go-to festive meat, but who is to say that
you can’t experiment and introduce different flavours into your Christmas menu?
RoastLeg of Welsh Lamb with Gin and Cranberry
Christmas is the time of year to gather all of your loved
ones around the dinner table to share happy memories over a hearty meal … so make it a meal to remember!
ChristmasRack of Welsh Lamb
Whether served as a Christmas Eve indulgence or to celebrate
the New Year, this festive flavoured Welsh Lamb is guaranteed to be a real
crowd pleaser. Mint sauce may be synonymous with lamb, as cranberry sauce is
with turkey, but there’s an abundance of different flavours that can accompany
this meat beautifully.
Have you thought about complementing your lamb with cider,
ginger and cinnamon? Or perhaps with Christmas spices? They really work a
treat!
By
the time Boxing Day arrives, everyone is pretty much ‘roasted’ out, but there
is always room for more the next day! Why not place a spoonful of mango chutney
onto some naan breads with a folder slice of leftover Welsh Lamb? For an extra
special dish, add a little spoonful of coriander mayo.
So instead of serving cold, leftover turkey this year, present your guests with a succulent lamb platter? Delicious!
So instead of serving cold, leftover turkey this year, present your guests with a succulent lamb platter? Delicious!
As much as you may plan your Christmas meals, you will
almost undoubtedly have leftover meat. And what better way to use it up than to
create a mouth-watering fruity curry?
Welsh Lamb is just divine in a curry – give it a try this
year, and serve with fragrant pilau rice, poppadoms and garlic naans.
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