This is an easy Vegetarian dish I have had on my list of things to make for a very long time.  I can't even remember where it came fr...

We have had some really cold weather these past couple of weeks.  I know it is not near as cold as the temperatures you hardy North Ameri...

If there is one thing on a buffet table that is very popular, it has to be Deviled Eggs.    I hope you don't think I am bragging when...

I came across a peanut butter cookie recipe the other day that looked pretty good, on a blog called Julia's Album .  I like puffy pea...

As you know we had the Missionary Elders here for their supper the other night.  That's when I made that gorgeous Profiterole Cake. ...

If you have a jar of jam in the cupboard you have the makings of quite a few things.  Delicious Cookies and Tarts . . . Muffins and Ca...

Chocolate Eclair Cake. We had the Missionary Elders for tea last night and I wanted to make them a special dessert to enjoy.  This chille...

If there is one thing which I enjoy more than almost anything else, it is a good Lemon Drizzle Cake.   Back home we always called it Lemo...

The other day I cooked us some very delicious Pierogi for our supper.  I am no stranger to Pierogi, having discovered them as a young bri...

 I cooked us a roast on Valentines Day.  We had not had a roastable (other than pot roast) beef in a very long time and so I splurged and...

I ended up with a few bananas today that needed using up pronto, and as I am a person who doesn't like to waste anything I decided to...

I had wanted to share this recipe with you prior to Valentines Day, but the time just got away from me.  You know what they say though . ...

On Valentines day I like to pull out the stops a little bit when it comes to serving a lovely dinner to my beloved.    Nice needn't b...

This was something that I made at the weekend, and am only now getting on to writing about it on here. I actually made it on Saturday, an...

There is nothing I love more than getting a new cookery book.  I know . . . Todd agrees.  I have enough cookbooks already, but I just can...