This is one of my infamous  Thai Turkey Burgers .  We love turkey burgers in this house and I was recently sent a couple of items to help...

This old, old recipe is the perfect accompaniment to serve with your Easter Ham or Gammon.   Its a bit old fashioned, but it's also ve...

  I was recently sent a jar of Steens Raw 15+ Manuka Honey and challenged to try one of the recipes that Amber Rose has written...

I was recently sent the popular Aerolatte steam free milk frother to try out. "When aerolatte founders Alan and Gary realised th...

I was thinking of the lovely Easter Breads my Aunt Thelma used to bake and send over to us when I was a girl.  They were so sweet and lig...

  When I was growing up in Canada, weekends  would often bring Baked Bean Suppers. These would be held at Church Halls, Volunteer Fire De...

Do you know how much I love blueberries?   If you've been reading my blog for any time at all now, you w...

Do you love coconut as much as I do?   Buttery coconut cakes?   Macaroons?   Do you love Caramel?  As much as I do?  If you do then this ...

Well, folks, what with having an early spring and such a lovely March, quite a bit of the rhubarb in our garden is ready to begin harvesti...

If you are looking for something a little bit special for the weekend, or maybe even for Easter (albeit not a traditional Easter Roast) l...

I have a confession to make.  I love Grapefruit.  No . . .  I ADORE Grapefruit!  Especially pink grapefruit.  I love tinned grapefruit an...

I can remember visiting a Great Aunt when I was a girl with my family and she served baked beans for dinner one night while we were there....

I was recently sent the most exquisite cookery book for review.  Entitled Vanilla Table, and written by Natasha MacAller, it is a culinar...