I freely admit that one of my great weaknesses is chocolate  . . .  and it doesn't seem to matter how I get it . . .  candy bars, ...

I have to say up front that one of my absolute favourite flavours has to be ginger. I love it in any way shape or form. It's wonde...

Whenever any of the family went to visit my ex MIL Elizabeth you could count on her having made a nice big tin of these delicious gingers...

  Believe it or not this is my most popular recipe of all time (next to the Chocolate Fudge Brownie Cake.)  It's lived for quite a t...

This is one of my infamous  Thai Turkey Burgers .  We love turkey burgers in this house and I was recently sent a couple of items to help...

This old, old recipe is the perfect accompaniment to serve with your Easter Ham or Gammon.   Its a bit old fashioned, but it's also ve...

  I was recently sent a jar of Steens Raw 15+ Manuka Honey and challenged to try one of the recipes that Amber Rose has written...

I was recently sent the popular Aerolatte steam free milk frother to try out. "When aerolatte founders Alan and Gary realised th...

I was thinking of the lovely Easter Breads my Aunt Thelma used to bake and send over to us when I was a girl.  They were so sweet and lig...