As you probably noticed in my earlier post I was recently contacted by Flamingo Gifts and asked if I would like to review a few gifts from...

You would be forgiven for thinking this is a somewhat ugly dessert . . .  but this is one dessert where you don't want to judge the...

I have to say I am especially fond of Cod or Haddock, responsibly sourced of course.   I grew up with salt cod which is what we used to m...

Today I baked Todd's favourite Jam Filled Scones.  You know we love jam in this house . . .  I make no secret of it, and I always have...

One thing that Todd and I are both really crazy about is Jam.  We eat a lot of it here.   I use it for baking and all sorts, and sometime...

My sister made this recipe that she found on Pinterest a couple of weeks ago and put a picture of it on her facebook page. It looked so g...

  We normally have our Sunday Dinner on Saturdays.  Sundays I never have the time to cook a big meal.  We spend half the day either getti...

I've been collecting the Waitrose Recipe Cards for years now. Every month they used to put new ones out and I would dutifully collec...

I have always been a foodie.   When  I was really young my mom used to give me her old magazines and I can remember clipping recipes from...

I have made no secret on here of my love of lemons. It's very clear that I can't get enough of them! Todd . . . well, he says l...

One of the tastes I have come to really enjoy over here is Golden Syrup. A pale thick amber coloured syrup, it is a form of inverted sug...

I freely admit that one of my great weaknesses is chocolate  . . .  and it doesn't seem to matter how I get it . . .  candy bars, ...

I have to say up front that one of my absolute favourite flavours has to be ginger. I love it in any way shape or form. It's wonde...

Whenever any of the family went to visit my ex MIL Elizabeth you could count on her having made a nice big tin of these delicious gingers...

  Believe it or not this is my most popular recipe of all time (next to the Chocolate Fudge Brownie Cake.)  It's lived for quite a t...