I had the fortune to have some bananas go very ripe the other day which gave me the opportunity to bake something delicious.   I only eve...

I can hear you thinking . . .  Spam and Beans?   What is that girl doing now!  And I fed it to company no less, as one of a pair of casse...

I always have a bowl of lemons sitting on the counter. They look so pretty there and they smell delicious. They also come in very han...

We had guests for lunch the other day and I baked these delicious Rhubarb and Strawberry Slices to have for dessert.   We had them along ...

It's not quite salad weather yet, but it won't be long.  When the temperatures rise and the sun shines I love to make this delici...

  The 10th to the 16th of May is British Sandwich Week here in the UK. We Brits do love our sandwiches!  I don't think there is a sh...

Launching in May 2015 Britain's best loved gluten free Bakery Brand, Mrs Crimble's have created a NEW range of Cereal Bars avail...

We've had a couple of really cool, breezy and showery days this past week and that has called for some belly warming meals.   This is...

Curry wasn't something which I had experienced a lot of prior to my moving over here to the UK.  My only experience had been a chicke...

If you like chicken and you like pies, then today you are in for a real treat because the other day I cooked us a Chicken and Mushroom Pi...

There are an abundance of fabulous baking products available to us these days.   The mind boggles at the variety.  I wanted to show you t...

  We had company the other day for supper and I wanted to make a special dessert. I also happened to have an abundance of blueberries as ...

No doubt about it rhubarb is one of my favourite fruits.  I look forward to rhubarb season every year and all of the treats I can cook up...

Do YOU like jam as much as I like Jam??? I don't think anyone could like jam as much as we do in this house, but . . . I could be wr...

I was searching through the archives here the other day and I couldn't believe that I had never done a British Fry Up.  That is what ...