I am so excited to be showing you this delicious recipe today.  Buffalo Chicken Rolls . . .  I love, LOVE these.  They embody several things that I just adore  . . . the flavour of Buffalo Wings/Chicken . . . Blue Cheese Dressing  . . . sandwiches.  

You can use smooth or chunky peanut butter as well.  The recipe does call for smooth, but I often like to use the chunky one for more texture.

Not only is this delicious, but it is really REALLY quick to make which makes it perfect for an easy weeknight supper.

It's as simple and quick as cutting some chicken breasts into cubes and stir frying them, along with some sesame seeds  . . .




 







Whisking together the sauce ingredients . . . and then stirring them into the cooked chicken and cooking until the sauce thickens and glazes and flavours every bit.  

Some colour and texture is added with some chopped spring onions.   Delicious, I guarantee!  You can seriously have this on the table in less than about 20 minutes.

Spray a large nonstick skillet with some cooking spray.   Add the chicken and stiry fry over high heat until the chicken is cooked through and starting to brown, 5 to 6 minutes. 

 







Add the sesame seeds and cook for a further 30 seconds.   Reduce the heat to medium and pour in the peanut sauce and spring onions.   Cook stirring until the mixture thickens.  Serve over the cooked rice.

Not only do them embody all that is pretty tasty about Boston Cream Pie, but they are quick and easy to make as well!

I always have a couple of slabs of Madeira Cake in the freezer.   It's very similar to North American pound cake.   

I also keep several cartons of ready made custard in the larder.

They come in really handy when it comes to throwing together simple desserts at the last minute like these delicious parfaits!

 

 






Chocolate sauce is the only other ingredient.  I prefer to make my own, but if you want you can keep a simple chocolate sauce in the larder as well, ready to use at the drop of a hat.  

But in all truth, this chocolate sauce is so simple to make, you will be making it all time, even just to eat spooned over ice cream.  It's that good and that easy!

These three ingredients layered in a glass make for a very delicious dessert that will have everyone around your table ooohing and aaahing!  

I guarantee!  They will think you are a perfect genius!

 







Layer the ingredients in dessert glasses beginning with cake, custard, chocolate sauce, cake, custard, chocolate sauce.  Place in the refrigerator to chill until needed.  Delicious!

Simple, quick, easy, light . . .  they fit the bill when it comes to summer time cooking.  It does in my house at least. 







 Oh that it would be sunny every day so that we could just pile something onto the barbeque . . . not always possible and can get quite expensive, so there are some nights that I rely on easy and simple meals like this Bacon and Rarebit Quickie . . . .












It's as simple as warming some milk and cream, whisking cheese into it to melt . . . adding a few odds and sods such as some egg (s) and bread crumbs, Worcestershire and Tabasco Sauces, dried mustard powder, seasoning  . . .

 







then piling it onto  lightly toasted bread and grilling it until golden brown  . . .  OH  . . .  and did I mention there's BACON???   

There is!  There's a layer of bacon right there between the rarebit cheese mix and the bread . . .











I tend to cook the whole package of bacon when I have streaky bacon in the house, freezing some for later use in dishes such as this or for in salads or on pizzas, making meal prep even quicker.  It works really well.

It probably takes about 15 minutes maximum to throw these together and, with a bit of salad on the side, they make for a really delicious supper that everyone loves!

Well, they do in this house at least!

Whisk the milk and cream together in a saucepan.  Add the cheese to this and gently warm until the cheese melts.  Allow to cool slightly.   

Preheat the grill to moderate heat.  Place the bread, un-grilled side up in a large baking dish and top with the bacon.  

Whisk the egg and egg yolk, mustard powder, plain flour, bread crumbs and both sauces into the milk and cheese mixture. Season to taste with salt and pepper.  Pour this over the bacon and the toast.   

Place under the grill and allow to brown.  Serve immediately.

I try to incorporate as many of them as I can into our daily diets. Its such a healthy thing to do!




Crumbles, bakes, cakes, with cream and sugar . . . and one of my favourite ways, for breakfast  . . .  a delicious fruity breakfast knickerbocker glory.  

Perfect for summer!  Actually its perfect any time of year.  Whenever you are craving something that tiny bit special, but also very easy.

 

What is a knickerbocker glory?  Well, traditionally it is a  layered cream sundae that is served in a large tall conical glass to be eaten with a distinctive long spoon . . .  a dessert peculiar to the British Isles. 

 The knickerbocker glory, first described in the 1920s, may contain ice cream, cream, fruit, meringue. 

Layers of these different sweet tastes are alternated in a tall glass and topped with different kinds of syrup, nuts, whipped cream and often a cherry.

 

This is not one of those  . . .  and actually the only thing which resembles the original is the fact that it's prepared in a tall glass to be eaten with a long spoon.

Not to mention  that there is plenty of fruit in it.



Instead of ice cream I use creamy Greek yogurt. You could use frozen yogurt if you can find it.  

That would be also great!  I have also used a mix of berries today . . .  raspberries, blueberries and strawberries . . .

 

These are layered in a tall glass along with some of my homemade granola . . . sooooo good.  

(I try not to get any of the dried fruits in the layers . . . so they don't conflict with the fresh fruits if you know what I mean.)   

You could also use storebought granola or even crushed granola bars.



With a final sprinkle of granola and a drizzle of liquid honey on top, these really please!  We love them!  

They are a great weekend breakfast which feels like a bit of an indulgence, but which is actually really quite healthy!  I hope you will give them a go!  Simple.  Easy.  Delicious.

 

Sprinkle 1 TBS of granola in each of two tall glasses or knickerbocker glory glasses.   Top with some blueberries, 1 TBS yogurt,some raspberries, 1 TBS of yogurt, some strawberries, 1 TBS yogurt 1 more TBS of granola and the remainder of the yogurt.   Sprinkle with a bit of granola, drizzle with honey and serve immediately.  Delicious!

Note - Quantities are given to make two servings, but the recipe can easily be multiplied to serve more.