I had a molar pulled this afternoon and am not feeling that great tonight. I am sure glad that I got a good dinner in before I went to t...

 I was recently invited to become part of the 2015 Better with Leerdammer Blogger team.   As a member of the team I would be challenged ...

There is something deeply satisfying about a buttery, breaded and spiced breast of chicken baked until crisp . . . yet still fork tender o...

I was recently invited to become part of the 2015 Better with Leerdammer Blogger team.   As a member of the team I would be challenged to...

I wanted to tell you about an assortment of Very Lazy products which I have been using in my cooking lately.   The Very Lazy Chopped Garl...

I have long been a fan of Oreo Cookies . . .  I like to open them up and scrape out the creamy filling with my teeth and then each the ch...

Guess who is 100 years old?   Cadbury's Milk Tray and they are celebrating 100 years with a sweet makeover!  Yes, this August Britain...

Well, we have had plenty of showers this afternoon. Perfect baking weather. I just love being indoors and baking on a rainy afternoon! T...

I am quite picky when it comes to biscuits/cookies.   I love chocolate chip cookies . . .  but my chocolate chip cookies have to be crisp...

I had scheduled both the Elders and the Sisters for tea appointments this week, two days in a row and so I set about to do a dessert to s...

  One of the things I missed when I first arrived here in the UK was tinned pumpkin.  It was very difficult to find and if you did find it...

  I had another big beautiful bunch of Chard in my veggie box this week. Some people might think that is shows up altogether too often in...

This recipe is as old as the hills, hailing from a day and time when every Monday was Wash Day and women needed something quick and ea...

I am just loving summer with all of it's fresh fruit and vegetables! It is by far and away the best time of year for fruit and veg ju...

Back home in Eastern Canada, where I hail from, you can get these big soft white sugar cookies, filled with jam. Oh they are so yummy. I...