Pages

▼
Powered by Blogger.
The English Kitchen

Pages

▼
Tuesday, 22 December 2015

Skinny Sprout & Carrot Gratin

›
It's not surprising when you start to add up all of the calories in all of the dishes, mains and sides, that people in the UK and othe...
4 comments
Sunday, 20 December 2015

Christmas Muffins

›
Well, the big day is just five days away. Is everyone all ready? Are all your gifts bought and wrapped? Cards written and sent?? Food ...
8 comments
Saturday, 19 December 2015

Savory Holiday Nibbles and Sweeties for the Kiddos

›
I've recently been sent some tasty savory nibbles which would be fabuous to serve with drinks at any Open House Parties or Get-togethe...
2 comments

Cranberry and Pinenut Biscotti

›
Well here we are on the last Saturday before Christmas.  Hasn't the time gone by quickly. There was ever so much I had planned on cook...
2 comments
Friday, 18 December 2015

Nerdy Nummies!

›
I was recently sent a new cookbook to review,  The Nerdy Nummies Cookbook, written by Rosanna Pansino, the creator and host of the most po...
2 comments

Christmas Pudding Sundaes

›
I was recently sent all of the ingredients to create a delicious Christmas Holiday Dessert from the people at Carte D'Or.  Christmas P...
4 comments
Thursday, 17 December 2015

Samosa Hash . . Gorgeous Leftovers!

›
I was going to make a shepherd's pie with the leftovers from the roasted lamb the other day but instead I decided to make a hash, but ...
4 comments
Wednesday, 16 December 2015

A Perfectly Roasted Boneless Leg of Lamb

›
  Living here in Chester we are situated right on the border with Wales.  In fact right now they are harvesting their leeks on the farms w...
4 comments
Tuesday, 15 December 2015

Hunter's Chicken and Chips

›
These last couple of days before Christmas (it's coming up on us quickly now!) are bound to be a bit manic and filled with more things...
8 comments
Monday, 14 December 2015

Great Tea ...More than a bag or a few leaves and hot water

›
I was recently sent some tea to review from the people at Bellevue Tea.  I had specified that I only drink herbal blends, however I was s...
4 comments

Sugar Plums

›
Twas the n i g h t before Chris t m a s and all t hr ou g h the house . . . not a c re at u r e was s tirring, not e v e n a m ouse...
9 comments
Sunday, 13 December 2015

Snowflake Whoopie Pies

›
 I do so hope that you won't laugh too much at what you see here today, and that you won't take one look and decide these aren'...
16 comments
Saturday, 12 December 2015

Leona's Peanut Butter Balls

›
We are having a special broadcast of the First Presidency's Christmas Message at our chapel on Sunday evening with a "Munch and J...
10 comments
Friday, 11 December 2015

Ferment Your Vegetables

›
 I was really excited to receive this latest cookery book, Ferment Your Vegetables, by Amanda Feifer.  My sister has been fermenting for a...
2 comments

Pecan and Fruited Cheese Ball

›
Yes, that looks like a Thanksgiving Turkey guy up there sitting on top of a cheese ball.   I know  . . .  you are probably asking yourself...
8 comments
‹
›
Home
View web version
© The English Kitchen.
Customized by My Fairy Blog Mother.