When I take the extra effort to make a pudding like this for afters . . . the Toddster is one very happy man.  There is nothing he loves ...

Source: Uploaded by user via Latoyia on Pinterest I have never been much of a bread maker.   Bread and I don't get along very...

We're having a few people  over for supper tonight. I'm baking a ham that I bought from Piper's Farm and I have a Pork Pie f...

This delicious casserole is the perfect way to use up some of the leftovers from your Christas dinner, using up some of the turkey (of co...

    Merry Christmas From The English Kitchen  Many thanks for your loyalty over the past year, your lovely comments,  and  ...

  Here I am with a last minute idea for a muffin you could make for Christmas morning or even on Boxing Day, using up some of the oodles o...

I know what you are thinking  . . .  skinny mac and cheese?  Can it be possible.  Well, in all truth, there is no such thing as truly ski...

   First of all thanks to all my UK readers who took the time to enter the Giveway sponsored by The Beautiful Book Company .  There wer...

It's not surprising when you start to add up all of the calories in all of the dishes, mains and sides, that people in the UK and othe...

Well, the big day is just five days away. Is everyone all ready? Are all your gifts bought and wrapped? Cards written and sent?? Food ...

I've recently been sent some tasty savory nibbles which would be fabuous to serve with drinks at any Open House Parties or Get-togethe...

Well here we are on the last Saturday before Christmas.  Hasn't the time gone by quickly. There was ever so much I had planned on cook...

I was recently sent a new cookbook to review,  The Nerdy Nummies Cookbook, written by Rosanna Pansino, the creator and host of the most po...

I was recently sent all of the ingredients to create a delicious Christmas Holiday Dessert from the people at Carte D'Or.  Christmas P...

I was going to make a shepherd's pie with the leftovers from the roasted lamb the other day but instead I decided to make a hash, but ...