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Saturday, 27 February 2016
Grantham White Gingerbread
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One thing which I have always enjoyed cooking since coming over to the UK are the old tradition recipes. Recipes which have their roots d...
6 comments
Friday, 26 February 2016
Bagel Hole Eggs
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I have to confess that, aside from feeding the Missionaries, I haven't been doing a great deal of cooking lately. I've been quite...
4 comments
Thursday, 25 February 2016
Hasselback Turkey Divans
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I've seen a lot of "hasselback" type of dishes on Pinterest these past few weeks. Hasselback Potatoes have long been popu...
8 comments
Wednesday, 24 February 2016
A Simple Prawn Curry
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I had bought my husband some prawns to cook him for Valentines day, however I totally forgot to cook them for him. (Good thing they were ...
9 comments
Tuesday, 23 February 2016
Miso Baked Cod
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Miso is not something which I had ever tasted in my life before this past weekend. I have read about it and always wanted to try it . . ...
2 comments
Monday, 22 February 2016
Skinny Broccoli and Potato Casserole
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One of my favourite soups has to be broccoli and cheese soup. I just love it. I love broccoli anyways, and when you combine it with chee...
2 comments
Sunday, 21 February 2016
Aunt Orabelle's Date Squares
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There are certain foods from your childhood that stand out and never get old . . dishes which evoke the sweetest memories and most tende...
8 comments
Saturday, 20 February 2016
Coconut Toast
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Usually at the weekend I try to do us some sort of breakfast treat . . . something which is a bit out of the ordinary cereal that we hav...
8 comments
Friday, 19 February 2016
Buttered Vegetables with Rice and Cheese
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It's the end of the week and time to get rid of a few bits in the refrigerator before I do my grocery shop for the next week. The bit...
8 comments
Thursday, 18 February 2016
Fried Spaghetti
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We had the elders over for supper the other night and I made a huge pot of my spaghetti bolognese for them to enjoy. I don't think I ...
6 comments
Wednesday, 17 February 2016
Chocolate Iced Yellow Cake
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This is the cake that I always used to bake for the Mr when I worked and cooked at the Manor down South. It was his Birthday cake of choi...
4 comments
Tuesday, 16 February 2016
Winter Fruit Salad with a Lemon and Poppy Seed Dressing
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I am a real salad lover. I could eat them 365 days of the year, for lunch and supper. Todd is not so fussed, but I am slowly converting...
2 comments
Monday, 15 February 2016
Dill and Mustard Sauced Roasted Cabbage
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I think cabbage has to be one of my favourite vegetables. I love it raw. I love it steamed. I love it fried. I love it roasted . . ...
11 comments
Sunday, 14 February 2016
Simple Lemon and Berry Hand Pies
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I didn't think I was going to have time to do anything heart shaped this Valentines Day as my days have been so busy, but I did have a...
8 comments
Saturday, 13 February 2016
Saturday Night Pizza from Cirio
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When made well, a homemade pizza can easily rival that of any pizzeria, and what's more if you follow these simple "Make Ahead&qu...
2 comments
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