Wow, I can't believe that Easter is almost upon us and that this Sunday it is already Palm Sunday.  It seems early this year . . .  b...

 I thought it would be fun to share some healthy Saint Patrick's Day options today which I have gathered from around the www.   All lo...

I have to confess I am a real old film buff. I could sit and watch old movies all day long . . . the black and white images don't bot...

I'm going through some medical stuff over this next couple of days so I hope that you will forgive me for reposting this delicious Ir...

 We eat a lot of chicken in this house and I am always on the search for new ways to prepare it, so that it never becomes boring.   Chicke...

 One of the blessings of having a food blog is that I occasionally get to try new products.  That is something which I truly enjoy.    I w...

This is a cookie I used to make for my kiddos quite often when they were growing up and who wouldn't love them?   A tasty peanut butte...

  Chocolate and Caramel Egg Stuffed Croissants.  This quick and easy recipe is something delicious to make with any excess Easter Eggs you ...

In honor of the daffodils which are coming into bloom now and the poem by William Wordsworth, I wanted to bake this lovely Seed Cake which...

Well, here we are.  It's the end of the week and I find myself looking through the refrigerator to find all of the bits and pieces an...