Pages

▼
Powered by Blogger.
The English Kitchen

Pages

▼
Sunday, 17 July 2016

Summer Berry Cordial

›
       Our soft fruit is going great guns in the garden at the moment.   It  all seems to be ripening at once.   We have never g...
6 comments
Saturday, 16 July 2016

A Simple Cherry Tarte

›
I freely admit that I can be rather lazy when it comes to cooking.  I know, it's hard to believe but it's true.  I got enough of ...
4 comments
Friday, 15 July 2016

Caprese Panini

›
I love to watch shows on the Cooking Channel like Diners, Drive Ins and Dives, and You Gotta Eat Here.  I often take notes and try to repl...
2 comments
Thursday, 14 July 2016

Kirly Sue's Coconut Oil and some Tasty Vegan Coconut Cupcakes

›
  Coconut Oil is something which I have been using in my kitchen from time to time, although I am not entirely sure that I have ever used ...

Mediterranean Gnocchi

›
There is so much lovely fresh and local produce available in the summer time.  I really, really enjoy it and love to make the most of it. ...
6 comments
Wednesday, 13 July 2016

Parmesan Chicken with an Avocado/Tomato Salad

›
I made us a deliciously light supper tonight of some golden, tender and moist . . . lightly sauteed chicken breasts and a fabulous avocado...
8 comments
Tuesday, 12 July 2016

Crockpot Sauerkraut Soup

›
This is a delicious recipe I adapted from one of my cookerybooks entitled "Fix-It and Forget-It Cookbook" by Phyllis Pellman Goo...
6 comments
Monday, 11 July 2016

Chicken Caesar Wraps

›
These Chicken Caesar Wraps make a really lovely and quick light supper or lunch for those days that its just to hot to cook, or when you a...
2 comments
Sunday, 10 July 2016

Chocolate Bounty Cake

›
I don't know why, perhaps it's because I am staying away from sugar, or at least trying to at the moment . . . but I have had an...
4 comments
Saturday, 9 July 2016

Jaffa Cake Muffins

›
     Usually at the weekend I like to do something a little special for Saturday morning breakfast . . . sometimes it'...
4 comments
Friday, 8 July 2016

Lemon Verbena Custards

›
One of the herbs I grow in my garden is Lemon Verbena.  I just adore it.   I love it so much that I cannot resist brushing my fingers up ...
4 comments
Thursday, 7 July 2016

Easy. Tasty. Healthy.

›
I recently received a copy of the cookery book Easy, Tasty, Healthy by Barbara Cousins for review. The book features recipes are quick an...
2 comments

Cafe London

›
I wanted to tell you about a cute little book I received called Cafe London, Brunch, Lunch, Coffee and Afternoon Tea, edited by Zena Alkay...
2 comments
Wednesday, 6 July 2016

Deep Dish Black Currant Pie

›
Our Black Currant bush is fruiting at the moment and providing us with oodles and oodles of lovely black berries.  I just adore black curr...
2 comments
Tuesday, 5 July 2016

Nectarine Salad with a Strawberry Balsamic Dressing

›
       Oh, I  do so love the lighter meals which we eat in the summertime with all of the fresh fruit and vegetables that are avail...
4 comments
‹
›
Home
View web version
© The English Kitchen.
Customized by My Fairy Blog Mother.