Kinda like a muffin.  But not like a muffin . . .

Today is the day I turn 61.  However did that happen?  I don't know, but it has and there is no lamenting it.  I am 61.  This is the c...

I confess to having a certain fondness for tuna and salmon casseroles.  I mean, can you ever have too many recipes for this?   I have m...

One thing which we really enjoy eating (and cooking!) are stir fries.  Not only are they delicious, but they can be as varied as the ve...

 As soon as I saw this recipe over on my friend Pam's blog ( On The Bright Side ) I knew I wanted to try it.    We like baked beans an...

We don't eat red meat very often, but every now and again Todd really likes me to cook him a pork chop.  Today was the day and I co...

I am really enjoying my overnight oats!   I loved the peanut butter and banana ones and the other day I tried Raspberry Bakewell Oats, wit...

One of the young Elders we have here at the moment (male missionary) is a Coeliac.   He's from Sweden and I don't think he has lon...

      We had the Missionary Sisters for tea last night and I wanted to bake them something really special for dessert ...

   I don't know ab...

I had some leftover chicken that I needed to use up today and so I decided to make a tasty stuffing pie for our tea tonight.  This is a d...

I have one of those husbands who seemingly can eat whatever he wants without gaining an ounce.  Seriously.   He actually has a problem kee...

  I'm having a really busy week this week, so quick and easy has been the order of the day when it comes to meal planning.  Dishes tha...

This new organic bottled herbal tea brand is #refreshinglyhonest This summer, HONEST® , a new organic bottled herbal tea ...

Back in my younger years when my children were growing up I used to make a ton of pickles every year to satisfy the family.  I used to can...