I was recently sent a sampling of Oteas to try out, some of their herbal blends and fruity teas.  I don't drink regular tea, so its al...

I was given a mammoth Courgette the other day. I didn't mind at all . . . we kinda like courgettes, and as long as they aren't ov...

  I love this time of year when we blessed enough to be enjoying an abundance of fresh local produce!  I grew my own tomatoes this year an...

I am not sure what it is about poppyseeds, but I love anything with poppyseeds in them.  When I lived out West we used to be able to buy t...

There is no dessert that Todd loves more than a good crumble.   Apple.  Blueberry.   Strawberry rhubarb . . . if it has crumble in the na...

mmm . . . mmm . . . mmm . . . This was my ABSOLUTELY favourite kind of day . . .  no, the sun did not shine, nor was it really, really h...

When my veggie box came this week, there were two lovely big and fat red peppers inside, amongst other things of course! I have always lo...

For nearly 100 years, people have been flocking to Yorkshire for a taste of Bettys. Bettys was founded by Frederick Belmont, a Swiss bak...

This lovely salad comes from a cookery book which I just love and can't recommend enough. Genius Recipes, by Kristen Miglore.   Its...

So you saw that lovely roast pork I posted yesterday.  I do love a roast dinner, don't you?  I love the leftovers even more!  They are...

This is a lovely roast that I cooked a month or so ago and am just getting to show you now.  I figured now that temperatures are cooling d...

Do you love shortbread biscuits as much as I love shortbread biscuits?  Who doesn't!  I think that shortbread biscuits have to be just...

One of my friends on Facebook the other day sent me a photograph of a dessert they had found and wanted to know if I had ever seen it, or ...