Pages

▼
Powered by Blogger.
The English Kitchen

Pages

▼
Wednesday, 5 October 2016

FINGER BISCUITS the Bettys Way

›
Its now Great British Bake Off Season here in the UK, and in honor of that each week Betty's will be sharing a delicious recipe, plus...

Peachy BBQ Ribs

›
Ribs are something which we only have in this house once in a blue moon, in fact red meat is something we only eat once in a blue moon.  W...
2 comments
Monday, 3 October 2016

Chicken Breasts with Sage & Onion Stuffing

›
Sometimes you just crave the flavours of a roast chicken dinner, but you don't want to wait to roast a whole chicken in order to get i...
5 comments
Sunday, 2 October 2016

Maraschino Cherry Cake

›
Maraschino cherries.  Some people love them. Some people loathe them  Some people don't consider them to even be cherries, but they a...
4 comments
Saturday, 1 October 2016

Gingerbread Blondies

›
  Gingerbread Blondies. OH MY GOODNESS! If you don't want to be severely tempted by something that is so dangerously delicious that any...
5 comments
Friday, 30 September 2016

Chili Cheese Dog Bake

›
I love hotdogs.  I know they are not exactly gourmet food, and I know that they are a bit garbagy junk foody with what goes into them.  I ...
6 comments
Thursday, 29 September 2016

Super Swiss Roll, The Betty's Way

›
Its now Great British Bake Off Season here in the UK, and in honor of that each week Betty's will be sharing a delicious recipe, plus...

Pear, Vanilla & Cardamom Jam

›
When the children were growing up I used to make up bottles and bottles of jams, jellies, pickles and conserves every year.  It was just a...
4 comments
Wednesday, 28 September 2016

Cheese Slaw

›
Cheese Slaw isn't something I had ever tasted before moving over here to the UK.  I hadn't even really considered it.   I think it...
4 comments
Tuesday, 27 September 2016

Magic Chicken Pie

›
This is a delicious dish that I like to make every now and again. My husband really loves it, but then again he is somewhat of a pie man. ...
8 comments
Monday, 26 September 2016

Lamb and Damson Stew

›
Here in the Western world putting fruit in with meat isn't something which we do very often . . .  however having said that we do like...
4 comments
Sunday, 25 September 2016

Peanut Butter Cake 4 One

›
It's been almost a year since I was diagnosed as a Type 2 Diabetic and I would be lying to you if I didn't say that it has been a ...
2 comments
Saturday, 24 September 2016

Cherry Kuchen

›
They have some lovely frozen cherries at the grocery shops and I often pick up a pack and stick them in the freezer so that I can bake a p...
2 comments
‹
›
Home
View web version
© The English Kitchen.
Customized by My Fairy Blog Mother.