You can pick up some tasty little goodies in the grocery store, and I'm not just talking about food. For years now I have been collec...

I was particularly interested when I was recently offered the chance of reviewing a new cookery book entitled, ...

 We had a windstorm a week or so ago and our tomato plants all blew over.  I was force to pick them all.  Most were green.   I had thought...

When I was really small my mother used to bake us delicious goodies several times during the week . . . there was always fresh baked cooki...

One day last year I was baking this lovely loaf and I went out the front door to check on something and the wind from the back door blew t...

I am having real issues with photographs. I have always stored my images on photobucket, and pay a premium pri...

One of the most versatile leftovers has to be leftover roast chicken!  I just love it.  There is so much that can be done with it.

  I have been blogging in one way or another since about 2003.  I started over on My Space.  It was just a way of keeping an online ...

 Its now Great British Bake Off Season here in the UK, and in honor of that each week Betty's will be sharing a delicious recipe, plu...

I thought I would make us some chicken tacos for tea the other night.  But not just any Chicken Tacos.  Thai Chicken Tacos.  They are o...

As soon as I saw this recipe on Spend with Pennies , I knew it was something I wanted to make for us.   We love reuben sandwiches and we l...

I decided to make Todd a treat today.   I have next to no will power when it comes to cake and so I have been trying to do mug cakes when ...

Its Thanksgiving in Canada this weekend and this recipe is a huge shout out to all of my friends and family who will be sitting down with ...

Every now and again Todd and I like to treat ourselves to a good burger.  I am not fond of store made burgers.  I find them too fatty and ...