We have an Elder serving us here in the Chester Ward area at the moment from Australia. Elder Van Dyken.  As you know I love to feed ...

   I have been making my own chicken stock for as long as I can remember.   Whenever we have the bones left from a roasted chicken I ...

  Here I am today with part two of yesterday back to the basics post with a delicious idea of what to do with your roast chicken leftov...

  I don't think there is  dish on earth that exemplifies home sweet home any better than a delicious roasted chicken.   We love it ...

  I really, really like muffins.   I really, really, REALLY like chocolate chip muffins, and not the double chocolate chip muffins, but...

  There are a few things I always keep on hand.  One is a jar of Lemon Curd (I also make my own, but having a jar of ready made is a gr...

It doesn't take much to mak the Toddster incredibly happy.   He's a simple man with simple tastes.   Rice pudding does it for h...

  I have been making my own granola since the mid 1980's.  My next door neighbor used to make her own granola and she taught me ...

  I hesitate to post this as  a recipe, but it is just so darned simple and just so delicious that I cannot resist sharing it with you....

  Invariably, if you are like me, the beginning of the week finds me wondering what I can do with the leftovers from the weekend ro...

  Bangers and Mash have to be Todd's favourite meal of all time.   He is a meat and potatoes man through and through.  If both ar...

I have a confession to make. I am one of those obnoxious people that walk around the grocery shops, tut tutting and taking note of thing...

  One of the most popular and favourite desserts here in the UK has to be Sticky Toffee Pudding Cake.  I can't think of anyone th...

  For those of you who don't know, my father is a French Canadian, bred and born in the Saguenay Region of Quebec where he lived un...

  I love winter food . . . comfort food, warming and filling.   Indoor food.   Foods like earthy root vegetables and potatoes . . . leek...