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Tuesday, 7 February 2017

Pork Loin with Sage & Applesauce

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  When I was a young woman, I couldn't really afford to buy cookery books.  With a growing family to care for and being a stay ...
2 comments
Monday, 6 February 2017

Hearty Split Pea Soup

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  One thing that I my mother always did with a wonderfully meaty bone left from a roasted ham was to make a delicious soup. In these day...
6 comments
Sunday, 5 February 2017

Walnut Slices

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  This is a recipe that I have been baking for years and years and years. It is one of my favourite all time bars and something which m...
14 comments
Saturday, 4 February 2017

Apple Pan Dowdy

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I wanted to make a special dessert for Todd the other night. He is awfully fond of apple desserts.  I think apple desserts are one of...
6 comments
Friday, 3 February 2017

Cheesy Butternut Pasta Bake

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  Today was "Torture Todd with Pasta Day."  I know, I am a really meanie.  He is not fond of pasta.  I love pasta.   Sometime...
6 comments
Thursday, 2 February 2017

Cherry Granola Breakfast Buns

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  I love bread for breakfast . . . muffins, tea breads, pancakes, waffles and tasty little gems like this recipe here today. Delicio...
2 comments
Wednesday, 1 February 2017

Rice Pudding For Two

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  My Todd is an old fashioned guy.  There is nothing fancy smancy about him.  He likes simple things, which is probably why he likes me...
8 comments
Tuesday, 31 January 2017

Honey Garlic Chops

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  No doubt about it my husband is a chop man.  He does love his pork chops so very much.   I can take or leave meat for the most part...
2 comments
Monday, 30 January 2017

Tomato Lasagne

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   Oh, I do love a good lasagne.   Oftimes we will sto ourselves from making it as it can be a somewhat complicated dish, but this s...
6 comments
Sunday, 29 January 2017

Lemon Curd Muffins

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I think one of my very most favourite ingredients to work with has to be lemon curd.  Well, actually one of my very favourite things to e...
7 comments
Saturday, 28 January 2017

Lemon and Ginger Split Seconds

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Lemon and Ginger are one of those flavours that go together just like peas and carrots.  I would say jam and peanut butter, but that is ...
12 comments
Friday, 27 January 2017

Winter Fruit Salad

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  Even though it's Winter and it's cold . . . I still find myself longing for the salad days of summer . . . there are some days ...
7 comments
Thursday, 26 January 2017

Anzac Biscuits/Cookies

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  We have an Elder serving us here in the Chester Ward area at the moment from Australia. Elder Van Dyken.  As you know I love to feed ...
18 comments
Wednesday, 25 January 2017

Basic Chicken Stock &Chicken Noodle Soup

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   I have been making my own chicken stock for as long as I can remember.   Whenever we have the bones left from a roasted chicken I ...
2 comments
Tuesday, 24 January 2017

Dijon Chicken & Dumpling Casserole

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  Here I am today with part two of yesterday back to the basics post with a delicious idea of what to do with your roast chicken leftov...
6 comments
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