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Tuesday, 7 February 2017
Pork Loin with Sage & Applesauce
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When I was a young woman, I couldn't really afford to buy cookery books. With a growing family to care for and being a stay ...
2 comments
Monday, 6 February 2017
Hearty Split Pea Soup
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One thing that I my mother always did with a wonderfully meaty bone left from a roasted ham was to make a delicious soup. In these day...
6 comments
Sunday, 5 February 2017
Walnut Slices
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This is a recipe that I have been baking for years and years and years. It is one of my favourite all time bars and something which m...
14 comments
Saturday, 4 February 2017
Apple Pan Dowdy
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I wanted to make a special dessert for Todd the other night. He is awfully fond of apple desserts. I think apple desserts are one of...
6 comments
Friday, 3 February 2017
Cheesy Butternut Pasta Bake
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Today was "Torture Todd with Pasta Day." I know, I am a really meanie. He is not fond of pasta. I love pasta. Sometime...
6 comments
Thursday, 2 February 2017
Cherry Granola Breakfast Buns
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I love bread for breakfast . . . muffins, tea breads, pancakes, waffles and tasty little gems like this recipe here today. Delicio...
2 comments
Wednesday, 1 February 2017
Rice Pudding For Two
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My Todd is an old fashioned guy. There is nothing fancy smancy about him. He likes simple things, which is probably why he likes me...
8 comments
Tuesday, 31 January 2017
Honey Garlic Chops
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No doubt about it my husband is a chop man. He does love his pork chops so very much. I can take or leave meat for the most part...
2 comments
Monday, 30 January 2017
Tomato Lasagne
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Oh, I do love a good lasagne. Oftimes we will sto ourselves from making it as it can be a somewhat complicated dish, but this s...
6 comments
Sunday, 29 January 2017
Lemon Curd Muffins
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I think one of my very most favourite ingredients to work with has to be lemon curd. Well, actually one of my very favourite things to e...
7 comments
Saturday, 28 January 2017
Lemon and Ginger Split Seconds
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Lemon and Ginger are one of those flavours that go together just like peas and carrots. I would say jam and peanut butter, but that is ...
12 comments
Friday, 27 January 2017
Winter Fruit Salad
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Even though it's Winter and it's cold . . . I still find myself longing for the salad days of summer . . . there are some days ...
7 comments
Thursday, 26 January 2017
Anzac Biscuits/Cookies
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We have an Elder serving us here in the Chester Ward area at the moment from Australia. Elder Van Dyken. As you know I love to feed ...
18 comments
Wednesday, 25 January 2017
Basic Chicken Stock &Chicken Noodle Soup
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I have been making my own chicken stock for as long as I can remember. Whenever we have the bones left from a roasted chicken I ...
2 comments
Tuesday, 24 January 2017
Dijon Chicken & Dumpling Casserole
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Here I am today with part two of yesterday back to the basics post with a delicious idea of what to do with your roast chicken leftov...
6 comments
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