Pages

▼
Powered by Blogger.
The English Kitchen

Pages

▼
Friday, 10 February 2017

One Pan Pork Chop Dinner

›
  I confess I am a great fan of one pan meals.  This Pork Chop Dinner is a one pan meal that I have had written down in a notebook of ...
4 comments
Thursday, 9 February 2017

Roasted Bangers with Mash & Onion Gravy

›
I think Bangers (sausages) and Mash has to be the Toddsters favourite meal of all that I cook for him.  He loves a good meaty sausage.  H...
5 comments
Wednesday, 8 February 2017

Chicken with Tomatoes and Capers

›
  There are normally only two of us eating in this house and so I normally try to cut recipes in half for us, or create dishes which ...
6 comments
Tuesday, 7 February 2017

Pork Loin with Sage & Applesauce

›
  When I was a young woman, I couldn't really afford to buy cookery books.  With a growing family to care for and being a stay ...
2 comments
Monday, 6 February 2017

Hearty Split Pea Soup

›
  One thing that I my mother always did with a wonderfully meaty bone left from a roasted ham was to make a delicious soup. In these day...
6 comments
Sunday, 5 February 2017

Walnut Slices

›
  This is a recipe that I have been baking for years and years and years. It is one of my favourite all time bars and something which m...
14 comments
Saturday, 4 February 2017

Apple Pan Dowdy

›
I wanted to make a special dessert for Todd the other night. He is awfully fond of apple desserts.  I think apple desserts are one of...
6 comments
Friday, 3 February 2017

Cheesy Butternut Pasta Bake

›
  Today was "Torture Todd with Pasta Day."  I know, I am a really meanie.  He is not fond of pasta.  I love pasta.   Sometime...
6 comments
Thursday, 2 February 2017

Cherry Granola Breakfast Buns

›
  I love bread for breakfast . . . muffins, tea breads, pancakes, waffles and tasty little gems like this recipe here today. Delicio...
2 comments
Wednesday, 1 February 2017

Rice Pudding For Two

›
  My Todd is an old fashioned guy.  There is nothing fancy smancy about him.  He likes simple things, which is probably why he likes me...
8 comments
Tuesday, 31 January 2017

Honey Garlic Chops

›
  No doubt about it my husband is a chop man.  He does love his pork chops so very much.   I can take or leave meat for the most part...
2 comments
Monday, 30 January 2017

Tomato Lasagne

›
   Oh, I do love a good lasagne.   Oftimes we will sto ourselves from making it as it can be a somewhat complicated dish, but this s...
6 comments
Sunday, 29 January 2017

Lemon Curd Muffins

›
I think one of my very most favourite ingredients to work with has to be lemon curd.  Well, actually one of my very favourite things to e...
7 comments
Saturday, 28 January 2017

Lemon and Ginger Split Seconds

›
Lemon and Ginger are one of those flavours that go together just like peas and carrots.  I would say jam and peanut butter, but that is ...
12 comments
Friday, 27 January 2017

Winter Fruit Salad

›
  Even though it's Winter and it's cold . . . I still find myself longing for the salad days of summer . . . there are some days ...
7 comments
‹
›
Home
View web version
© The English Kitchen.
Customized by My Fairy Blog Mother.