One of the tastes I have come to really enjoy over here is Golden Syrup. A pale thick amber coloured syrup, it is a form of inverted...

I have a cookery book I really love.  It's called The Country Cooking of Ireland, by Coleman Andrews and it's a real winner.  ...

  After a really busy and full week last week, I found myself craving something simple for tea on Saturday evening.  A store cupboard m...

  I never make a Jam Roly Poly for dessert but what I don't think of one of my favourite childhood stories, The Tale of Samuel Whis...

  I've been really cracking the whip with myself this month, writing, writing, writing . . .  trying to hit the deadline for my new...

  Coffee & Cardamom Loaf.  I really love teabreads, loafs.  By that I mean a sweet quick bread that is meant to be served with a ho...

Weeknights I try to keep things really simple.   I am very busy during the week and after having worked as a chef for many years, I quite...

  Eddingtons recently sent me some kitchenware from Epicurean to try out and I have spent the last month putting it through it's p...

  I am a huge fan of one an suppers.  The less washing up the better!  Less mess, less stress.  I recently came across this recipe for ...