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Friday, 14 July 2017
Layered Cob Salad
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I thought I would have a little fun today and show you something which is not only simple to make but also very elegant, not to menti...
4 comments
Thursday, 13 July 2017
Naturally Nourished
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I am so excited today to be able to show you this new cookery book by Sarah Britton, entitled Naturally Nourished, Healthy, delicious...
Roast Chicken with Gremolata
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I think one of our favourite meals has to be Roast Chicken. That sweet moist meat . . . the crisp and moreish skin . . . so tasty. O...
5 comments
Wednesday, 12 July 2017
Pasta Salad Primavera
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I am a HUGE fan of salads, and vegetables and pasta. Todd, not so much . . . but I am slowly converting him, and bringing him around to ...
2 comments
Tuesday, 11 July 2017
Cappuccino Crispie Bars
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I wish I had a pound/dollar for every time I have made Crispie Bars through the years. I would be able to retire to a tropical island,...
Monday, 10 July 2017
Tomato Rarebit
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Ever had a night when you are decidely lacking in inspiration, and time . . . not to mention ingredients and yet you are starving? I ...
8 comments
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