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Wednesday, 15 November 2017
The Heart and Soul of My English Kitchen!
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Can you see it in this picture? This was me, a budding writer, on Easter Sunday, back in 1960. I was wearing my Sunday best and ...
7 comments
Custard Filled Corn Bread
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I have a long standing love affair with corn bread of any kind. As a bread, as a muffin, as a cake, as stuffing . . . corn bread...
6 comments
Tuesday, 14 November 2017
Cream of Broccoli Soup with Cheddar Cheese
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Broccoli wasn't a vegetable I ever remember eating when I was growing up. I don't think it was available anywhere that we liv...
5 comments
Monday, 13 November 2017
Roast Pork with Carrots, Turnips & Apples
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I love the autumn when the temperatures start to really cool down and the idea of turning on the oven to cook a meal like this is rea...
6 comments
Sunday, 12 November 2017
Brandied Mincemeat
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I picked up a new cookbook the other day. Yes, I know . . . I couldn't resist. It was Nigel Slater's Christmas book, The ...
6 comments
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