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Wednesday, 15 November 2017

The Heart and Soul of My English Kitchen!

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  Can you see it in this picture?  This was me, a budding writer, on Easter Sunday, back in 1960.  I was wearing my Sunday best and ...
7 comments

Custard Filled Corn Bread

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   I have a long standing love affair with corn bread of any kind.  As a bread, as a muffin, as a cake, as stuffing  . . .  corn bread...
6 comments
Tuesday, 14 November 2017

Cream of Broccoli Soup with Cheddar Cheese

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  Broccoli wasn't a vegetable I ever remember eating when I was growing up.  I don't think it was available anywhere that we liv...
5 comments
Monday, 13 November 2017

Roast Pork with Carrots, Turnips & Apples

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  I love the autumn when the temperatures start to really cool down and the idea of turning on the oven to cook a meal like this is rea...
6 comments
Sunday, 12 November 2017

Brandied Mincemeat

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  I picked up a new cookbook the other day.  Yes, I know  . . .  I couldn't resist.  It was Nigel Slater's Christmas book, The ...
6 comments
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