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The English Kitchen

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Tuesday, 14 August 2018

Baked Eggs with Swiss Chard & Garlic Croutons

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  We've been really  blessed these past few weeks having been gifted with some lovely free-range farm eggs.  They are just beautifu...
7 comments
Monday, 13 August 2018

Raspberry Celebration Cake

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  Today is the day I turn 63.  However did that happen? Wasn't I just 16 a few days ago?  I don't know how it happened, but it has...
26 comments
Sunday, 12 August 2018

Ultimate Buttermilk Bran Muffins

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  Buttermilk Bran Muffins. I think my favourite type of muffin of all the types of muffins you can get today are plain old fashioned Br...
6 comments
Saturday, 11 August 2018

Pam's Cowboy Beans

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  This recipe is one of the simplest ones going, and one of the most delicious ones.  I got it from my friend Pam who writes the Blog, ...
2 comments
Friday, 10 August 2018

Good Takes Time to Grow - Giveaways

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  As most of my readers now, I  am a person who likes to do good and practice kindness whenever I can.  Kindness costs nothing, and goo...
6 comments
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