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The English Kitchen

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Tuesday, 23 October 2018

Broccoli, Cauliflower Cheese & Spinach Pie

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   Every once in a while we toy with the idea of going Vegetarian, but I confess, I like a good steak every now and then and Todd enj...
6 comments
Monday, 22 October 2018

Bavarian Sauerkraut

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  Some of the favourite holidays that Todd and I have taken together have been to Germany.  I actually lived in Germany for a time when...
2 comments
Sunday, 21 October 2018

Macaroon Loaf

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  I am sharing a lovely teatime treat with you today in the form of a beautiful sweet loaf cake!  This is a vanilla cake with a tasty a...
8 comments
Saturday, 20 October 2018

Mixed Berry Pudding

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  Before moving over to the UK, Pudding to me was something rich and creamy, milky, and rich. Like a thick custard you could eat it wit...
6 comments
Friday, 19 October 2018

Sweet and Sour Peanut Sauce

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  I had some breaded chicken tenders I wanted to cook for our tea the other day, but I also wanted to make a tasty sauce for dipping th...
5 comments
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