When the month of December rolls around my kitchen and my mind go into Christmas Baking Gear!  I love Christmas Baking.   There is no...

  The recipe I am sharing with you today is one I adapted from a recipe I found on a site called From the Larder.  It is called Bramle...

   We had company for dinner the other night.  I did a Roasted Ham with a honey/mustard glaze, some Potatoes Dauphinoise and a variety ...