- 1/2 pound (130g) long thinnish noodles, uncooked
- 2 1/2 TBS dark soy sauce
- 1 TBS sugar
- 2 fat cloves garlic, peeled and finely minced
- Hot chili oil to taste
- 1 TBS seasoned rice wine vinegar
- 1 1/2 TBS toasted sesame oil
- 2 TBS light sunflower oil
- 2 spring onions, trimmed and thinly sliced
Simple Sesame Noodles
Ingredients
- 1/2 pound (230g) uncooked thin noodles, such spaghettini, linguine, vermicelli, etc. (today I used spaghettini)
- 2 1/2 TBS dark soy sauce
- 1 TBS caster sugar (finely granulated)
- 2 fat cloves garlic, peeled and finely minced
- 1 TBS seasoned rice wine vinegar
- 1 1/2 TBS toasted sesame oil
- hot chili oil to taste
- 2 TBS light sunflower oil
- 2 spring onions, thinly sliced
Instructions
- Place the soy sauce, sugar, garlic, rice wine vinegar, sesame oil, hot chili oil and sunflower oil in a jar with a tight light. Shake well together until amalgamated. Set aside.
- Bring a large saucepan of salted water to the boil. Add the noodles and cook to al dente according to the package directions. Drain very well and return to the saucepan.
- Shake the jar of sauce ingredients again really well and pour over the warm noodles. Toss to coat. Add the spring onions and toss again.
- Serve immediately, or allow to chill and serve as a salad with your chosen protein additions. (shredded chicken, pork, cooked shrimps.)
Top
Reasons why Dutch Ovens Are So Expensive
The Dutch oven
is something that deserves a place in every kitchen. The simple truth is that
it is incredibly versatile, you can use it to slow cook, roast, fry, and a
multitude of other applications.
However, if
you’re considering purchasing one you will discover that the Dutch oven comes
with a relatively high price tag. It’s enough to make you think twice.
However, there
are several good reasons for the Dutch oven being so expensive.
Materials
Used
The original
Dutch ovens were made with cast brass. As the oven became known in England the
brass was substituted for iron, giving you the cast-iron Dutch oven.
It’s heavy but
cheaper than brass. Of course, it’s still a heavy metal that takes time and
money to find and turn into a Dutch oven for you.
In short,
high-quality materials are always more expensive and this is reflected in the
price of the Dutch oven.
Don’t forget,
it’s not just the cast iron that costs money. The best Dutch ovens, like those
supplied by Crumble cookware, are also enamel lined. That eliminates food
sticking and makes them much easier to clean. Of course, high-quality enamel
costs money, pushing the price higher.
If you want
high-quality you need to be prepared to pay for it.
It’s An
Investment
Although the
Dutch oven is on the expensive side, it is well-built and made to last. It’s
durable, needs very little maintenance, but will last for years. The fact that
it will outlast most other cookware in your kitchen tells you that this is a
good investment. In fact, over time purchasing one Dutch oven can be cheaper
than buying several saucepans or frying pans.
Versatility
Don’t forget,
the Dutch oven is very versatile, being able to cook almost anything the way
you like it. That means you can eliminate the majority of the other cookware in
your kitchen. It’s not just versatile in the different ways in which it can
cook. It is also versatile in how many different things it is capable of
cooking.
Check the
Manufacturer
If you’re
ready to buy a Dutch oven you’re going to need to check your manufacturer and
supplier. The best examples of Dutch ovens come with significant price tags but
are high-quality, warrantied, and will last.
While you can
pick up a cheaper version you’ll want to verify what it is made from to ensure
you are getting a good example. That’s why it is important to choose a
manufacturer you know or to do your homework before you invest.
Equally, the
price can be lower if the Dutch oven doesn’t have an enamel finish or it has a
low-quality alternative non-stick finish. You can be persuaded to part with
your money more easily than you think.
The bottom
line is that Dutch ovens are expensive but they are also worth it. Just
remember to invest in a high-quality one and that it’s the right size for your needs.
A Dutch oven is ideal for cooking a Pot Roast or even a whole chicken. You can't beat them!
I don't know about you but one of my favorite treats to enjoy with a hot cuppa, or a cold glass of milk, or for dessert has to be a brownie. A brownie is a smallish square or rectangular chocolate baked confection.
Brownies come in a variety of forms and flavors, and may be either fudgy or cakey, depending on their density, ingredients used and manner of baking.
When not topped with frosting or some other moreish confection, they will often have a glossy appearance on the upper crust. They can come filled with nuts, or chocolate chips, or even pieces of fruit. Some have a cream cheese filling.
One thing that all brownies have in common, along with their density, is that they are incredibly rich, moreish and a real favorite teatime treat for most people!
They are typically eaten by hand, often accompanied by milk. They are also delicious served warm with ice cream as a dessert, topped with whipped cream, or sprinkled with powdered sugar and fudge sauce.
I thought it would be fun today to share my favorite brownie recipes with you. I could not pick any single one recipe from any of these. Each is delicious in their own right. The hardest part of these will be in choosing which one you want to bake!
Check out my hints and tips at the bottom of the page to help you make your best brownies ever!
TRIPLE CHOCOLATE FUDGE BROWNIES
The consistency of them when baked . . . and still warm . . . wonderfully moist and incredibly fudgy, just like you want in a good brownie.
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