Prairie Dust Spice Mix
Ingredients
- 1 TBS fine sea salt
- 1 1/4 tsp paprika
- 1 1/4 tsp black pepper
- 1/2 tsp onion powder (not salt)
- 1/2 tsp garlic powder (not salt)
- 1/4 tsp cayenne pepper
- 1/4 tsp turmeric
- 1/4 tsp ground coriander
Instructions
- Measure everything into a bowl and give it a good mix. Transfer to a clean and empty spice shaker.
- Store in a dark cool place, tightly covered, for up to six months.
- 1 TBS butter
- 1 large free range egg, lightly beaten
- 1/2 cup (90g) grated Parmesan cheese
- 4 slices of bread
- 1 cup (120g) of shredded melty cheese (I used a four cheese Tex Mex mix)
I'm a dunker, are you? Yes, I am pretty common and I like to dunk my sandwich into my soup. It gives me great pleasure.
I have even been known to cut the sandwich into cubes or croutons and float them on top of my soup. The heart wants what the heart wants. Enjoy!
Cheese Crusted Grilled Cheese
Ingredients
- 1 TBS butter
- 1 large free range egg, lightly beaten
- 1/2 cup (90g) grated Parmesan cheese
- 4 slices of bread
- 1 cup (120g) of shredded melty cheese (I used a four cheese Tex Mex mix)
Instructions
- Beat the egg in a large shallow bowl. Measure the grated Parmesan onto a plate.
- Melt the butter in a large skillet over medium low heat.
- Brush two slices of the bread with the beaten egg and press into the Parmesan cheese. Transfer to the skillet and place them into the skillet cheese side down.
- Cook until the cheese starts to brown. Add half of the melty cheese to one slice of bread on the un-cheesy side. Place the other slice of cheese bread on top, cheese side up.
- Continue to grill flipping as necessary until golden brown on the outside and the cheese inside has melted.
- Place in a low oven to keep warm while you repeat with the other two slices of bread, etc.
- Serve hot with your favorite soup on the side or some potato chips.
Snack
with Jerky: Best Jerky Recipes for You
You may have
heard that jerky is a great snack item. Keep reading to know about different
ways you can have them!
Jerky is a meat snack, loaded with nutrients, that has been dehydrated
and cooked to make it shelf-stable.
Beef jerky can last a long time without rotting since the moisture is
removed from the meat. Jerky is a great on-the-go snack because of this
quality.
The majority of jerky is marinated with a combination of flavors and
liquid ingredients. The main ingredient of any dried meat product is the
natural preservative, salt.
Jerky is a ready-to-eat product that requires no further preparation.
It's fully cooked, shelf-stable, and doesn't require any more cooking. For the
freshest jerky, go to https://jerkybrands.com/.
Best Jerky
Recipes
Jerky can be used to cook fun and scrumptious dishes. Let's indulge in
our best jerky recipes that will make your tastebuds want more!
Jerky Served on
Charcuterie Board
While it's not for your typical charcuterie or snacking board, it's a
terrific addition for a multitude of reasons. Jerky pairs nicely with other
items due to the variety of flavor qualities. Jerky not only goes well with
other foods, but it also has wonderful textures and nutritional profiles,
giving it a distinct flavor that you'll love. Here's how we recommend serving
your next jerky-inspired charcuterie:
●
Garlic beef jerky — for a flavor boost that goes
well with bread or crackers.
●
Buy a block (or two) of cheese and cut it into
pieces. You can also purchase pre-cut cubes to make your job easier!
●
Almonds, peanuts, pistachios: the possibilities
are unlimited when it comes to nuts.
●
Dried fruit, such as raisins and cherries, gives
a naturally sweet choice to your snack.
Jerky with
Deviled Eggs
Another typical delicacy that can be improved with jerky is deviled
eggs. You won't be bringing any leftovers home if you turn up at an event with
a plate of jerky-topped deviled eggs!
If you do not have a go-to deviled egg recipe, try this one, which
only calls for four ingredients: jerky, eggs, Dijon mustard and mayonnaise.
Hard boil the eggs, then shell them after cooling. Each egg should be cut in
half and the yolks scooped into a bowl. Toss the yolks with mayonnaise and
Dijon mustard (plus salt and pepper to taste), then scoop back into the egg
whites.
To add more taste and texture, top each deviled egg with nicely
chopped jerky of your choice. Although most people use smoked paprika to top
their deviled eggs, you can just use Bayou Boil beef jerky. Which is wrapped in
a blend of paprika and other intriguing spices.
Meaty Omelet
You probably haven't considered eating jerky in the morning, but you
should! When you replace the ham with jerky in meals at the start of the day,
you'll feel more energized and fuller for longer, making you more prepared for
the day ahead.
Jerky is perfect for delivering long-lasting energy because it
contains a lot of protein in a small number of calories and only a little fat.
Try adding jerky to an omelet with your favorite vegetables and cheeses to
start your day. Steakhouse beef jerky is our favorite omelet.
This gives it a savory flavor, making it taste just like a filling
steak omelet. Add some roasted onions, peppers, and mushrooms to the mix.
A Protein-Rich
Salad
Jerky can be used as a substitute for bacon in almost any recipe. To
take your regular bacon bits to another level, crumble jerky over a salad.
Jerky has more protein and iron, is lower in fat, and has fewer calories than
bacon. It also comes in a wide variety of flavors. So, if you're making a
Southwestern salad, add some Honey Jalapeno beef jerky on top to complement the
flavors.
Crumble some Teriyaki beef jerky into an Asian salad. Jerky comes in a
variety of flavors that will go well with any salad. It's a simple addition to
any salad recipe—just chop and mix your favorite vegetables with your preferred
dressing, then chop, rip, or grate jerky pieces. So try out the best salad
recipes you've got your hand on with some jerky in them and see how delicious
they turn out!
Bloody Mary with
Jerky
A Bloody Mary with jerky is a great drink to serve with any side dish.
A Bloody Mary is typically garnished with bacon and celery. However,
substituting it with jerky can significantly increase the flavor!
Spices like paprika, cayenne pepper, and others can be used to make a
Bloody Mary. Because jerky contains a variety of spices, it can be used as a
topping for your Bloody Mary. Your meal has just become a lot more interesting!
Jerky Soup or
Soupy Jerky?
One of our best-loved ways is to utilize jerky as a source of protein
in soup. Jerky can be added to any soup to make it more flavorful. It can
improve any dish, including a robust stew, a fresh
vegetable soup, and, sometimes even corn chowder.
Jerky can be added to any soup that calls for ham, beef, or even
chicken. Make your absolute favourite soup recipe as usual, but rather than
using your usual protein, cut some of your favorite jerkies. As Jerky comes in
various tastes it can be used to accent a variety of soups.
Jerky with
Brussels Sprouts
While brussels sprouts are one of America's least favorite vegetables,
excellent jerky can turn them into something delicious, even the pickiest
eaters will like. You can add bacon to this dish, but doing so negates the goal
of eating this healthful food in the first place.
Jerky can be an amazing alternative. Instead of bacon, toss some jerky
in the saucepan and use them. Here's how you can prepare this meal. Brussels
sprouts should be sliced and placed on a baking pan. Drizzle olive oil over the
top and season with salt and pepper. Preheat the oven to 400 °F and bake the
baking sheet for 15 to 20 minutes.
Flip the brussels sprouts halfway through cooking and add your jerky
of choice to the baking pan. They will be ready to serve when the color change
to a golden brown.
A Jerky-ful Dish
for Happy Tummy
Jerky can be used in so many dishes and is an amazingly healthy
alternative to bacon. Try out these recipes and see which one is your favorite.
Bon-appetit!
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