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Air Fryer Bread Pudding

Sunday, 15 May 2022

Air Fryer Bread Pudding 





Are you looking for a quick and easy dessert that is delicious and yet won't take up a lot of time? Look no further!  I bet you didn't know you could cook bread pudding in the air fryer.

Well you can, beautifully.  This air fryer bread pudding has a golden crisp top and yes is beautifully soft and indulgent inside.  It's perfectly sweet and goes together lickety split.

 
Air Fryer Bread Pudding 



In fact you can be enjoying this delicious dessert in pretty much less than half an hour from when you put it together. (Excluding the time it takes to preheat the fryer.)

Not only that, but it uses relatively few simple ingredients to make it.  Its also  a great way to use up stale bread.  

 

Air Fryer Bread Pudding 




This is also the perfect summer dessert for when you want something a little bit heartier as there is no need to heat up the kitchen by having your oven on!  


Quick and easy to make?  Simple ingredients?  Keeping the kitchen cool?  Delicious as well?  Count me in!! 



Air Fryer Bread Pudding

 


WHAT YOU NEED TO MAKE AIR FRYER BREAD PUDDING

A few simple every day kitchen ingredients, a six inch cake tin or casserole dish and an air fryer. 

 
You will need:
  • 4 cups (140g) cubed white bread (3/4 inch cubes, Italian, French, Brioche, Challah)
  • 4 TBS sultana raisins (golden)
For the custard:
  • 2 large free range eggs
  • 1 cup (240ml) whole milk
  • 1/4 cup (60ml) heavy cream
  • 5 TBS sugar
  • 2 TBS melted butter (hot)
  • 1 tsp vanilla
  • pinch salt
To serve:
  • icing sugar (confectioners) to dust
  • vanilla ice cream
Air Fryer Bread Pudding


 


The best breads to use are Brioche, French or Italian Bread or Challah.  They give the nicest softest bread custard, but you can also use other kinds if you wish of that's all you have.


You can use stale sandwich bread, burger buns, hot dog rolls and dinner rolls. Place the cubes onto a baking sheet and let them air dry for a few hours prior to using.


You may also use a stale French baguette. In this case,  assemble and allow the pudding to rest overnight in the refrigerator, covered.



Air Fryer Bread Pudding
 



Don't like raisins??? NO problem!  Just use some fresh or frozen berries. If using frozen, thaw and drain first.

You can even use chopped dried apricots or date.  Chocolate chips are also very nice.  Just saying. 😉


Air Fryer Bread Pudding 




HOW TO MAKE AIR FRYER BREAD PUDDING

You won't believe how simple this really is to make!!  As I said you will need a six inch deep cake tin or casserole dish. 


To make the custard, whisk the eggs in a bowl until emulsified. Whisk in the milk, cream, vanilla, salt and sugar. Whisk in the hot butter. (If the butter is hot it blends in better instead of coagulating.)


Air Fryer Bread Pudding 




Butter a six-inch round cake tin or casserole really well. Add half of the bread cubes. Sprinkle 2 TBS of the sultana raisins over top. Pour over half of the custard. Press down lightly with the back of a spoon. 


Repeat with the remaining bread cubes, sultanas and custard. Again pressing the bread down gently to submerge it in the custard.(Don't worry if it pops up again, you only want to dampen it all.)


Air Fryer Bread Pudding 




Preheat the air fryer to 350*F/180*C for 15 minutes. 


Place the pudding into the air fryer basket and into the air fryer. Cook for 15 minutes at 350*F/180*C. At this time the top should be nicely golden brown and a bread knife inserted near the center should come out clean. (If not done return to the air fryer and cook for a few minutes longer at the same temperature.)


Leave to set for about 10 minutes and then dust the top with icing sugar. Serve warm with scoops of vanilla ice cream.


Air Fryer Bread Pudding 




I personally love this served warm with ice cream on top. I use my cookie scoop to scoop out several small balls of ice cream for each serving. I think it looks very pretty that way.


In the UK they would probably serve this with warm custard or cold pouring cream. Either way would be delicious also! 



Air Fryer Bread Pudding 




Wanting bread pudding, but don't have an air fryer? No problem, you can cook this in the oven if you wish. Preheat the oven to 350*F/180*C/ gas mark 4.  

Place the pudding dish into a Bain Marie holding hot water to come halfway up the sides of your baking dish.  Bale for 30 to 35  minutes until the top is golden brown and a knife inserted near the center comes out clean. 


Air Fryer Bread Pudding


There is no shortage of other bread pudding recipes on here. You could say that it is a favorite pudding of ours.  Some really delicious ones (and they are all delicious) are:

VANILLA SAUCED BREAD PUDDING -  For those who enjoy a rich sauce with their bread puddings. Deliciously indulgent.



CHOCOLATE BOX BREAD PUDDING FOR TWO - A smaller sized bread pudding perfectly sized for two people in which you can use chopped up chocolate bars or leftovers from a box of chocolates. (What are those?)



SWEET ALMOND BREAD PUDDING WITH BLACKBERRY SAUCE -  These little baby bread puddings have beautiful flavor and the sauce goes just perfect with them. They are great for entertaining.


Air Fryer Bread Pudding

Air Fryer Bread Pudding

Yield: 4
Author: Marie Rayner
Prep time: 5 MinCook time: 15 MinTotal time: 20 Min
You won't believe how quick and easy this dessert is to make. And all in the air fryer. No fuss, no muss and delicious! You will need a six-inch casserole or cake dish.

Ingredients

You will need:
  • 4 cups (140g) cubed white bread (3/4 inch cubes, Italian, French, Brioche, Challah)
  • 4 TBS sultana raisins (golden)
For the custard:
  • 2 large free range eggs
  • 1 cup (240ml) whole milk
  • 1/4 cup (60ml) heavy cream
  • 5 TBS sugar
  • 2 TBS melted butter (hot)
  • 1 tsp vanilla
  • pinch salt
To serve:
  • icing sugar (confectioners) to dust
  • vanilla ice cream

Instructions

  1. To make the custard, whisk the eggs in a bowl until emulsified. Whisk in the milk, cream, vanilla, salt and sugar. Whisk in the hot butter.
  2. Butter a six-inch round cake tin or casserole really well. Add half of the bread cubes. Sprinkle 2 TBS of the sultana raisins over top. Pour over half of the custard. Press down lightly with the back of a spoon. Repeat with the remaining bread cubes, sultanas and custard. Again pressing the bread down gently to submerge it in the custard.(Don't worry if it pops up again, you only want to dampen it all.)
  3. Preheat the air fryer to 350*F/180*C for 15 minutes.
  4. Place the pudding into the air fryer basket and into the air fryer. Cook for 15 minutes at 350*F/180*C. At this time the top should be nicely golden brown and a bread knife inserted near the center should come out clean. (If not done return to the air fryer and cook for a few minutes longer at the same temperature.)
  5. Leave to set for about 10 minutes and then dust the top with icing sugar. Serve warm with scoops of vanilla ice cream.

Notes

You can use stale sandwich bread, burger buns, hot dog rolls and dinner rolls. Place the cubes onto a baking sheet and let them air dry for a few hours prior to using.


You may also use a French baguette. In this case assemble and allow the pudding to rest overnight in the refrigerator, covered.


You can leave out the sultana raisins and use fresh or frozen berries (thaw and drain.)

Air Fryer Bread Pudding



This content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at mariealicejoan at aol dot com. 


 Thanks so much for visiting! Do come again! 


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Almond Joy Chia Pudding

Saturday, 14 May 2022

Almond Joy Chia Seed  Pudding

  

As a type 2 Diabetic I need to really watch my carb intake. That means that I am not often able to enjoy a lot in the way of treats. I need to watch how much bread, pasta and potatoes I eat and as far as desserts go, I really need to be careful about what I eat there! 


Type 2 Diabetes runs in my family. Even my sister who is stick thin is borderline.  We are all consistently checking our glucose levels and watching what we ingest as far as sugars go.  When it comes to desserts, we are all in the same boat. 


One thing which my sister makes that we all enjoy is this fabulously delicious Almond Joy Chia Pudding!  


Almond Joy Chia  Pudding 




I first had it at her house and I was so impressed with how very delicious it was.  At first I thought, hmmm . . . chia seed?  But I tasted it to be polite. 
 

I was so surprised! It was fabulous. I went in for a second taste and then I just had to ask my sister for the recipe! 



Almond Joy Chia Seed Pudding 




WHAT IS CHIA SEED

I bet you are all familiar with chia seed without even knowing that you are.  If you bought a Chia Pet back in the 1980's (and who didn't!) then you have already had an experience with it.  Yep!  Chia seeds are the same seeds that we used to plaster onto our chia pets and watch sprout and grow! 

Who knew just what a nutritional powerhouse they were!  I didn't, that's for sure!  At best they were a novelty.

These tiny nutrition-packed “superseeds” are now a common staple in many health-conscious households. Thanks to their small size, mild taste, and versatility, it’s also very easy to incorporate chia seeds into your diet.

Filled with insoluable fiber they help to keep you regular, keep you full longer and  deliver healthy fats, protein, and cell-protecting antioxidants, plus a multitude of minerals.

On the diabetic front, Chia seeds may help control blood sugar. A randomized controlled trial published in Diabetes Care determined that adding chia seeds to normal type 2 diabetes treatments improved cardiovascular disease risk and helped to maintain good glucose and lipid control.

In short, they are very, very good for you.  


Almond Joy Chia Seed Pudding 



They have a very mild taste, and tend to take on the flavor of whatever you put them with. When added to liquids, such as this pudding, they plump up to several times their size.  In the case of this pudding they help to thicken it without having to use thickeners or cooking it. 

These days they are very popular additions to smoothies, puddings, granola and protein bars, salad dressings,  baked goods and drinks.  

They are becoming more and more available in the shops and can also be readily purchased online, in both whole and ground versions.  


Almond Joy Chia Seed Pudding 




They work really well in this pudding which tastes very much like an Almond Joy chocolate bar.  Rich and creamy, this delicious no cook pudding uses only a few basic ingredients and has a lovely coconut, almond and chocolate flavor!

You can use either unsweetened almond milk or unsweetened coconut milk to make it. My sister likes to use the coconut milk.  I like it both ways. 



Almond Joy Chia  Pudding 




WHAT YOU NEED TO MAKE ALMOND JOY CHIA PUDDING

As I said only a very few ingredients are needed to make this delicious, sugar free, diabetic and keto friendly low carb pudding! 

  • 1 1/2 cups (360ml) unsweetened coconut milk
  • 1/2 cup (120ml) heavy whipping cream
  • 1/4 cup (19g) unsweetened coconut flakes
  • 1/4 cup (28g) cocoa powder
  • 1/4 cup (50g) natural granulated sweetener
  • 1 tsp coconut or almond extract
  • 1/3 cup (57g) chia seeds
To garnish: (optional)
  • unsweetened whipped cream
  • sugar free chocolate chips
  • toasted flaked almonds


Almond Joy Chia Pudding




My sister likes to use a monkfruit sweetener and I use Swerve.  Both are completely natural plant ingredients and highly suitable for things like this. 


Make sure you use unsweetened cocoa powder and not chocolate drink mix.  I have seen other people use chocolate almond milk, thereby negating the need to use cocoa powder altogether. Just make sure you use the unsweetened almond milk.


Seriously be prepared to be impressed with just how rich, creamy and delicious this pudding is!!



Almond Joy Chia Pudding 




HOW TO MAKE ALMOND JOY CHIA PUDDING

Nothing could be easier, but do be forewarned you will need a blender (or food processor) and you do need to chill it for at least six hours in order for it to set up. 


Combine the almond milk(coconut milk), cream, the coconut, cocoa powder, sweetener and extract in a blender. Blitz until all of the ingredients are well combined. Pour the mixture into a large bowl.

Add the chia seeds and whisk for 1 to 2 minutes. Transfer the mixture to four serving cups, cover, and chill in the refrigerator for at least six hours or overnight.

When ready to serve, garnish with whipped cream, toasted flaked almonds and chocolate chips, if desired.

Almond Joy Chia Seed Pudding 



As you can see it is lovely and thick and despite the way it looks, it has a very smooth and palatable consistency. It tastes gorgeous.  I am in love with it.


I chose to top it with all three toppings and why not!  Cream, toasted flaked almonds and sugar free chocolate chips.  I toasted the almonds in my air fryer.  About 4 minutes at 375*F/190*C was the charm.

Almond Joy Chia Seed Pudding 




If you are not worried about your sugar or carb intake there is no end to the delicious desserts and puddings on offer here on the blog.  Some which you might enjoy are: 


CHOCOLATE PUDDING - A rich indulgent childhood favorite. This is delicious with a thin layer of cream poured over top. 


OLD FASHIONED CUP CUSTARD - Another childhood favorite. Silky, rich and delicious. 


CREAMY RICE PUDDING WITH CINNAMON SUGAR - This lush dessert cooks in the slow cooker. Its the most delicious rice pudding I have ever eaten. No word of a lie.


Have a great weekend! 


Almond Joy Chia Seed Pudding

Almond Joy Chia Seed Pudding

Yield: 4
Author: Marie Rayner
Prep time: 10 MinInactive time: 6 HourTotal time: 6 H & 10 M
As a diabetic its nice to know that I can enjoy treats like this chocolate pudding every now and then. Its surprisingly delicious! I love it! You will need a blender for this. Also it does need to chill for six hours prior to serving, so plan ahead.

Ingredients

  • 1 1/2 cups (360ml) unsweetened coconut milk
  • 1/2 cup (120ml) heavy whipping cream
  • 1/4 cup (19g) unsweetened coconut flakes
  • 1/4 cup (28g) cocoa powder
  • 1/4 cup (50g) natural granulated sweetener
  • 1 tsp coconut or almond extract
  • 1/3 cup (57g) chia seeds
To garnish: (optional)
  • unsweetened whipped cream
  • sugar free chocolate chips
  • toasted flaked almonds

Instructions

  1. Combine the almond milk(coconut milk), cream, the coconut, cocoa powder, sweetener and extract in a blender. Blitz until all of the ingredients are well combined. Pour the mixture into a large bowl.
  2. Add the chia seeds and whisk for 1 to 2 minutes. Transfer the mixture to four serving cups, cover, and chill in the refrigerator for at least six hours or overnight.
  3. When ready to serve, garnish with whipped cream, toasted flaked almonds and chocolate chips, if desired.
Almond Joy Chia Seed Pudding





This content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at mariealicejoan at aol dot com. 



 Thanks so much for visiting! Do come again! 

 Follow me on Bloglovin
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Celebrity Pantries: How to create your own on budget

Friday, 13 May 2022

Larder

 Image source: Ivansocal | Poosh

This year, Khloe Kardashian shared exclusive images of her new £11.3 million ($15m) Hidden Hills mansion - and the internet went wild for the reality star’s extremely organised pantry.

The Kardashians are not the only ones jumping on the pantry trend. According to Google search volume data, “Pantry organization” and “Pantry ideas” have seen a 49% and 22% increase in searches compared to this time last year.  



With this in mind, UK kitchen design and retail experts, Magnet, have commented on the kitchen storage trends celebrities like Khloe Kardashian have incorporated into their homes. The Magnet team have also shared their top tips on how to design and organise your own pantry based on the most popular pantry trends of 2022! 



Lizzie Beasley, Head of Design at Magnet commented:

“Walk-in pantries are one of the most desired kitchen features in 2022 so it is no surprise to see celebrities jumping on this trend.  


Khloe Kardashian has been one of the latest celebrities to share an insight into her pantry. The star is known for her impressive organisation, initiated by her viral cookie stacking technique. It is, therefore, no surprise all her products are immaculately displayed on illuminated shelves in £1,500 worth of labelled jars and organisers. Other celebrities such as Chrissy Teigan, James Charles and Rochelle Humes have also shared their organised walk-in pantries in the past via social media, and have given many ‘pantry envy’. 



Pantry items are an essential part of your kitchen storage, as there’s usually a large number of products you need to access regularly. Not everyone will have the space for a walk-in pantry but there are great alternatives that can replicate their practicality. A slimline pull-out design works well, or you could add drawer inserts (like spice holders or dividers) to help keep things organised.  


To replicate the organisation of a celebrity, you may want to consider putting as much as you can into containers. Glassware and ceramic storage pots add a polished finish to your kitchen and help to ensure the packaging does not detract from your overall design. You could even display these on shelves or your countertops to save cupboard space.” 



The most popular kitchen pantry trends: How to design & organise your pantry regardless of your space or budget 


Larder


Even if you do not have the space to have a walk-in pantry as extravagant as a Kardashian, you can still incorporate this trend into your kitchen using space-saving solutions. 


Lizzie Beasley, Head of Design at Magnet has shared eight top tips on how to create and organise your own pantry, based on the most popular pantry trends of 2022.


  • Create a vertical pantry 

Whatever the size of your kitchen, you can make the most of vertical wall space by opting for long and narrow pantry cabinets or shelving. This way, you can save valuable floor space whilst still creating optimal storage for your food items. 

Depending on the height of your storage, you might need to organise its contents seasonally. Place out-of-season items higher up and put your essentials within reach. You could even add a wooden sliding ladder to help you reach higher-up items, whilst also adding to the rustic aesthetic of your kitchen.  


  • Label baskets and clear containers 

To make your items look unified, remove your food items from their original packaging and store them in suitable jars or containers. Keep your organisation simple and label all your items so you can easily find what you are looking for. 


  • Incorporate tiered Shelving 

Avoid forgetting what you have stored in the back of your cupboards and add multi-tier shelf organisers. This simple addition to your pantry will help you clearly see what items you have whilst making them more accessible. 


  • Utilise neglected corner space

Optimise your corner cabinets using a corner carousel to make tight spaces fully accessible. Pull-out storage space is also a practical way to help make your organisation more efficient.


  • Add a pantry blackboard 

Add an extra function to your pantry by adding a chalkboard, or chalkboard paint, to your pantry door. This fun and practical trend can help you keep track of pantry stock when writing your shopping list! 


  • Install a freestanding pantry 

If you are limited on space and budget, you can add a freestanding pantry to your kitchen to offer storage and style. This way you do not have to commit to a kitchen refurb to get the pantry of your dreams. 


You can buy a purpose-built pantry, or if you are feeling crafty you can even repurpose furniture such as an old book cabinet. Choose a colour that seamlessly blends your freestanding pantry among your kitchen cabinets, or you can paint your pantry in a bold colour to create a statement piece in your kitchen. 


  • Add fluted or frosted pantry glass doors

Pantry doors with glass windows are a statement piece on their own. However, you can add an extra layer of elegance, texture and privacy by opting for fluted or frosted glass. This decorative glass can make your pantry become a focal point of your kitchen whilst letting light flow through.


  • Add a spice rack to your pantry door 

The inside of your pantry door can be used as a space-saving solution. Attach a shallow spice, condiment or wine rack so you can easily view all your kitchen essentials. 

Make sure to organise your spice rack regularly and throw away any old or expired items.  


Source 


FOR IDEAS ON HOW TO STOCK YOUR LARDER

I composed an excellent page on how to stock and organize your larder, which you can access here.   Its a very detailed list of just what you need in a basic larder and how to keep it.


Thanks so much for visiting! Do come again!

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Welcome, I'm Marie

Welcome, I'm Marie
Canadian lover of all things British. I cook every day and like to share it with you!
A third of my life was spent living in the UK. I learned to love the people, the country and the cuisine. I have always been an Anglophile. You will find plenty of traditional British recipes here in my English Kitchen. There are lots of North American recipes also, but then again, I am a Canadian by birth. I like to think of my page as a happy mix of both. If you are looking for something and cannot find it, don't be afraid to ask! I am always happy to help and point you in the right direction, even if it exists on another page, or in one of my many cookbooks.

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