Photo by Louis Hansel on Unsplash
Best Diets for a Healthy Lifestyle
Food is a major determinant of our health and general
well-being. That's why it's the primary target for people seeking to maintain a
healthy lifestyle. However, contrary to widespread perceptions, you do not need
to starve to maintain a healthy lifestyle. Instead, you need to align your diet
with your preferred lifestyle.
This article will guide you on the best diets to adopt for a
healthy lifestyle.
Living
A Healthy Lifestyle: Top Six Diet Options
- Low-Carb
or Whole-Food Diet:
A low-carb diet significantly limits your intake of carbohydrates.
Essentially, it cuts down on the number of carbs you eat daily, which
means that your intake of carb foods like bread and pasta will reduce.
It's perfect for people seeking to lose weight and enhance their health. A
low-carb diet is mostly high in protein, vegetables, and fats. Thus, it's
advisable to include fish, eggs, and lean meats like chicken breast. You
can also incorporate whole foods into your diet. Whole foods have been
minimally or not processed at all, like fruits and vegetables, whole
grains, and nuts.
- Mediterranean
Diet: The Mediterranean
Diet has been thoroughly researched, and its health benefits have
constantly been highlighted. According to research by Harvard University,
a Mediterranean diet can help reduce the risk of cardiovascular diseases
and enhance healthy aging. This diet includes mostly plant-based foods and
is tied to the food consumed in the Mediterranean region around the 20th
Century. Thus, the diet emphasizes healthy fats contained in foods like
salmon and avocados. It also includes dairy products and plenty of
vegetables. More importantly, water must be your primary beverage with a
Mediterranean diet. While you may choose to take wine occasionally, water
should be your go-to. Also, avoid heavily processed red meat like hot
dogs, refined grains, and alcohol.
- Gluten-free
Diet: Put simply, a
gluten-free diet includes various types of food that don't contain gluten.
Gluten is a form of protein naturally found in foods like wheat and
barley. A gluten-free diet is suitable for people who are either allergic
to gluten or whose bodies cannot process it. However, people who have not
been diagnosed with gluten-related conditions also adopt a gluten-free
diet. That's because a gluten-free diet could boost energy and reduce
bloating. This diet typically involves low-fat dairy products, fruits and
vegetables, and beans.
- Vegetarian
Diet: Vegetarian diets
have become mainstream in recent years. While some sociological concerns
have given rise to vegetarian diets, these diets equally provide
significant health benefits. Research shows that vegetarian diets may be instrumental in
reducing cancer risk and preventing Type 2 Diabetes. Harvard research has
also found that a vegetarian diet could be instrumental in enhancing
longevity and reducing the risk of chronic diseases. A vegetarian diet is
primarily focused on plant-based foods. It includes healthy foods like
fruits, vegetables, beans, tofu, and nuts. However, it is essential to
note that you may need nutritional supplements if you are on a vegetarian
diet. For instance, vegans are likely to have lower creatine levels in
their blood and tissues due to meat and dairy exclusion. Thus, if you
intend to adopt a vegan diet, you might want to add creatine supplements to your diet. This way, you can ensure that you have a
significant amount of the nutrients your body needs.
- Nordic
Diet: A Nordic diet
generally includes a lot of whole grains, fruits, and root veggies. It
cuts down on red meat, sugar, and dairy consumption. A Nordic diet also
emphasizes whole foods. Essentially, your diet will include more natural
foods and less processed foods. Top food options for a Nordic diet include
salmon, tuna, root vegetables like beets and carrots, fruits, barley, and
low-fat dairy. Research has shown that a Nordic diet could reduce
inflammation, promote healthy weight loss, and reduce the risk of heart
disease.
- Paleo
Diet: A Paleo diet
includes foods that were eaten by early humans. It's believed that these
foods were natural, fresh, and healthy. According to the National
University of Natural Medicine, a paleo diet can help reduce blood
pressure, improve insulin sensitivity, and enhance weight management. A
paleo diet mainly includes lean meats, eggs, nuts, fruits and vegetables,
and fish.
It's crucial to maintain a healthy lifestyle, and it can't be
attained without a well-maintained diet. A proper diet reduces your
susceptibility to diseases and enhances your overall quality of life. Thus, if
you think your diet plan needs a fix, make a regime and stick to it.
Back in the day (and I am dating myself here), long about this time of year various ladies' groups would put on teas. They were a great way of the organization earning funds for their charities. Members of the organization would be asked to donate a pan of squares or sweets.
These pans of squares and sweets would then be divided into plates or trays of what were called "Dainties," with a variety of squares being put onto each plate.
I also remember this being done for Christmas teas, and other occasions such as Wedding or Baby Showers. Any time a group of women would be getting together for a special occasion to celebrate one milestone or another.
In the springtime here in the Valley there is something which is called the Apple Blossom Festival. Its been going on since long before I was born. Each town picks a capable young women to be the Princess of that town and then the princesses of all the towns are presented Teas all through the valley throughout the festival, culminating with the crowning of the Apple Blossom Queen at the Saturday night ball.
You can almost guarantee many trays and plates of Dainties will be served!
You would find such delectable bars such as Nanaimo Bars on these plates. Aso popular would be Oh Henry Bars.
I thought it would be fun today to share some of my favorite squares which I have baked through the years. Some of which would be very pretty on a Dainty tray. I was inspired by a box of Dainties that I picked up at the shops.
I could not resist buying a box of them. I have popped them into the freezer now and we will enjoy them on Christmas eve along with some fruitcake, mince pies and wedges of a good cheddar while we play some games and just enjoy each other's company.
I wish I had time to make a bunch of dainties for the occasion, but alas, time is running out on me, and these will have to suffice. I may be able to get my mother's Feather Squares done now and some shortbreads. It just wouldn't be Christmas without them!
I may have time to bake a few of the pther recipes on offer below, but I also have my Tourtiere, Nuts and Bolts, and some other odds and sods to make before the holiday. Every year I say I am going to start earlier, and every year I somehow find myself falling behind. I think it's that way with us all! Tell me I'm not wrong!
MOM'S FEATHER SQUARES - When my mother had these in the oven, we knew Christmas was just around the corner. We only ever got them at Christmas. With their delicious buttery cake base, jam filling and toasted coconut meringue topping, they delighted us with every mouthful!
SUGARED DATE SQUARES - These delicious date squares are very easy to make. Filled with loads of crunch, from rice crispies and sweetness from the dates, I find them incredibly moreish. On their own they are lovely but cut into small squares and rolled in icing sugar they become melt in the mouth delectable!
MARS BAR SQUARES - Melted mars bars, plenty of crisp rice cereal, melted chocolate on top. If you can melt chocolate, you can make these lovely squares. Seriously, they are that simple! Rich and delicious, I find them to be incredibly moreish. I can never eat just one and I am guessing you won't be able to either!
CHERRY CAKE SQUARES - These are a blondie type of a bar with a pretty basic batter. Dense and chewy, and filled with lots of candied cherries. Topped with a rich buttercream frosting and halved candied cherries, they look really pretty on a dainty tray. They are delicious!
CLASSIC DATE SQUARES - With their oaty crumble topping and base and sweet sticky date filling, these have always been a family favorite. Again, they were only something my mother would bake for us at Christmas, and we looked forward to them each and every year!
SWEET MARIE BARS - These delicious bars taste just like the old chocolate bar they used to make called the Sweet Marie Bar. Like the chocolate bar, they are chock full of crunchy-ness, and chewy-ness, and peanuty-ness, and scrummy-ness . . . with just the right amount of chocolaty-ness to make them incredibly moreish, can't put me down . . . addictive-ness . . .
FLASH IN THE PAN CHOCOLATE SQUARES - This is a lovely and moist chocolate bar/cake. Not too sweet, but with just the right amount of chocolate flavor. It is more like a cake than a bar. I don't think you could call it a brownie, unless you are wanting a very cake-like brownie. I like to top each square with a walnut half before baking. You could frost if you wished.
QUEEN OF PUDDING CAKES - Delightful little cakes. Perfect for parties! It's a one bowl method cake so it's perfect for little hands to help with. They will also enjoy topping the finished cakes with those dainty crisp meringues.
STRAWBERRY JAM TRAY BAKE - These boast a flaky short crust pastry bottom. This is topped with sweet strawberry jam. I like to use the seedless jam. A cake batter is baked on top and then once baked a decorative glaze is applied. Delicious!
CHOCOLATE RASPBERRY PIE BARS - With these squares, you end up with a crisp and buttery brown sugar, almost shortbread-like crust. That is topped with a sweet milk chocolate filling, cookie dough crumbles, semi-sweet chocolate chips and fresh raspberries. What's not to like about that! Not a heck of a lot I say! Not a heck of a lot!
WALNUT MERINGUE BARS - what you have here is a square with a beautifully moist caramel flavoured cake base. Brown sugar keeps it moist and gives it that lovely caramel flavour. I would say it is very similar to a blondie base. This gets topped with a delectable brown sugar and walnut meringue. Together the two are undeniably delicious!
This content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com
- 8 ounces (230g) cheese ravioli
- 1 TBS olive oil
- 4 ounces (115g) Italian sausage, casings removed and discarded
- 6 ounces (170g) Brussels sprouts, trimmed and thinly sliced
- fine sea salt and freshly ground black pepper
- 1/4 cup (60ml) chicken broth
- grated Parmesan or Romano cheese to serve
Ravioli with Sausage & Brussels Sprouts
Ingredients
- 8 ounces (230g) cheese ravioli
- 1 TBS olive oil
- 4 ounces (115g) Italian sausage, casings removed and discarded
- 6 ounces (170g) Brussels sprouts, trimmed and thinly sliced
- fine sea salt and freshly ground black pepper
- 1/4 cup (60ml) chicken broth
- grated Parmesan or Romano cheese to serve
Instructions
- Cook the ravioli as per the package directions, drain well and keep warm.
- While the ravioli is cooking heat the oil in a skillet. Add the sausage and cook, breaking it up with a spoon, until it is browned and cooked through, about 7 minutes.
- Add the sprouts to the pan and cook, stirring frequently for a further 2 minutes. Season lightly with salt and black pepper.
- Add the chicken broth and bring to a simmer.
- Serve this sauce spooned over the cooked ravioli, sprinkled with cheese if desired.
Did you make this recipe?
- 1/3 cup (75g) Butter
- 18 ounces (500g) Milk Chocolate (split into 11 oz/ 300g and 7oz/200g)
- 4 Tbsp Golden Syrup
- 16 crisp Ginger Nut Biscuits
- 1 1/2 cups (75g) Mini Marshmallows (I used multicolored ones)
- Mini Gingerbread Men and Christmas Eggs to decorate the top
Gingerbread Rocky Road
Ingredients
- 1/3 cup (75g) Butter
- 18 ounces (500g) Milk Chocolate (split into 11 oz/ 300g and 7oz/200g)
- 4 Tbsp Golden Syrup
- 16 crisp Ginger Nut Biscuits
- 1 1/2 cups (75g) Mini Marshmallows (I used multicolored ones)
- Mini Gingerbread Men and Christmas Eggs to decorate the top
Instructions
- Have ready an 8-inch square baking tin that you have lined with baking paper.
- Put the ginger biscuits into a plastic bag and give them a bash with a rolling pin to break them up a bit. You want some crumbs some small chunks and a few larger chunks, but no really big/huge bits.
- Melt the larger amount of chocolate along with the golden syrup and the butter in a heavy based saucepan over medium low heat on top of the hob, whisking together until smoothly amalgamated. Remove from the heat and allow to cool for a few minutes.
- Stir the broken biscuits into the chocolate mixture, then fold in the marshmallows. Press the mixture evenly into your prepared tin, pressing as compact as you can. (I just use my hands.)
- Melt the remaining amount of chocolate and pour it over top of the mixture in the tin, spreading it out evenly to cover.
- Break your gingerbread men cookies in half and place them haphazardly over top of the melted chocolate, pressing them down into it a bit. Add the chocolate eggs in between.
- Place in the refrigerator to chill for several hours. Once cold, cut into squares with a sharp knife.
- Store in a tightly covered container. This will keep for quite a while.




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