Butter Roasted Salted Nuts are one of the easiest and most irresistible snacks you can make at home. With just a handful of ingredients, these crunchy golden nuts are transformed into a savoury treat that's perfect for holiday gatherings, game days, cocktail parties, or everyday snacking.
Roasting the nuts in butter enhances their natural flavours and gives them a rich, toasty taste that is impossible to resist. A simple sprinkle of salt brings everything together, creating the perfect balance of buttery richness and satisfying crunch.
When I was a child, my parents used to buy a large tin of mixed roasted nuts every Christmas. This was their Christmas treat.
Often before any of us could even get a look in my mother would have taken out and eaten all of the cashew nuts. They were her favourite. In all truth they were everyone's favourite. In a nut mix that was heavy on the peanuts, cashews were a prime commodity!
Sometimes I like to get the roasted nut mix at Costco because there are no peanuts in it, and there is just a nice mix of other nuts. They are pretty salty however, which I don't like.
Readymade mixed salted nuts are also full of things I don't necessarily want to eat as well . . . like trans fats and preservatives, plus I fine they are heavy on the almonds and the rest of the mix is pretty scarce.
I like my nut mix generally not to be so salty and to have a nice mix of all the nuts. That's why it's just nice to make my own mix up. I get to control all of that!
This recipe is a really simple and easy way to do that with most delicious results. You end up with nicely toasted, buttery, crunchy nuts that can be as salty or not as you wish. You can also add other seasonings to create a bit of a variety.
Easy to make and great for snacking or for gifts, especially during the holiday season!
INGREDIENTS NEEDED
TO MAKE
💙BUTTER ROASTED SALTED NUTS💙
Simple, simple, simple. There is absolutely nothing complicated about this.
- 1 pound (400g) mixed nuts (I used almonds, cashews, Brazil nuts, walnuts) (about 3 cups)
- 2 TBS melted unsalted butter
- 1/2 tsp kosher salt (or to taste)
💙INGREDIENTS NOTES💙
Mixed Nuts
You can use your favorite combination of nuts in this recipe. Almonds, cashews, pecans, walnuts, peanuts, hazelnuts, and macadamia nuts all roast beautifully. For the best presentation and flavour, choose a good quality mixed nut blend.
Butter
Butter is what gives these nuts their rich, irrestible flavour. I recommend using salted butter for an extra savoury kick, but unsalted works equally well if you prefer to control the salt yourself.
Salt
A simple sprinkle of salt enhances the natural flavour of the nuts and balances the richness of the utter. fine seasalt or kosher salt both work well. You can also add other seasonings as desired.
OPTIONAL SEASONINGS
This recipe is wonderfully adaptable. Consider adding:
💙HOW TO MAKE BUTTER ROASTED SALTED NUTS💙
A simple make really. Not hard at all.
- Preheat the oven to 180*C/350*F/ gas mark 4. Line a large baking tray with baking paper. (makes cleanup easier.)
- Toss the nuts together in a bowl with the melted butter then spread them out onto the baking tray in a single layer. Sprinkle with the salt to taste. (an even layer spread out allows for an even toast.)
- Roast in the preheated oven for about 15 - 20 minutes, stirring every 5 minutes. ( Keep a close eye on them so that they don't burn. )
- Remove from the oven and allow to cool completely. Taste and adjust the salt as needed.
- Store in an airtight container. (For longer storage these can be frozen.)
💙HINTS & TIPS FOR SUCCESS💙
Use fresh nuts for best flavour
Nuts can become stale over time, so start with the freshest nuts you can find for the best results
Melt the butter completely before mixing
This helps coat every nut evenly and ensures the salt adheres well during roasting.
Spread the nuts in a single layer
Crowding the pan can cause uneven roasting. Give the nuts plenty of room for the best texture and flavour.
Stir halfway through roasting
A quick stir helps the nuts brown evenly and prevents any hot spots from developing.
Let cool completely before storing
They will continue to crisp up as they cool and will stay fresher longer when stored at room temperature.
Don't be afraid to experiment with seasonings
Garlic powder, onion powder, smoked paprika, cayenne pepper, rosemary, cinnamon sugar, or maple seasoning can all add a delicious twist.
Line your baking tray for easy cleanup
Parchment paper makes cleanup a breeze and helps prevent sticking.
💙FREQUENTLY ASKED QUESTIONS💙
CAN I USE ANY TYPE OF NUTS FOR THIS RECIPE?
Yes, you can use a single variety of nuts or a mixture of your favourite. Almonds, pecans, walnuts, cashews, peanuts, hazelnuts and macadamia nuts work well.
DO I NEED TO USE SALTED OR UNSALTED NUTS?
Either will work, although you should bear in mind that if you use salted nuts you may want to reduce the amount of added salt slightly. Unsalted nuts help you to control the seasoning more precisely.
HOW CAN I TELL IF THE NUTS ARE FINISHED ROASTING?
The nuts should be slightly golden brown, fragrant, and evenly coated with the butter and salt. Watch them carefully during the last few minutes as they can go from perfectly roasted to burnt quite quickly.
CAN THESE BE MADE AHEAD OF TIME?
Absolutely. Butter roasted nuts are a great make-ahead snack and can be prepared several days in advance for entertaining, gift-giving, or holiday gatherings.
HOW SHOULD THESE BE STORED?
Store them in an airtight container at room temperature for up to two weeks. For longer storage, keep in the refrigerator or freeze.
CAN I ADD OTHER SEASONINGS?
Absolutely. Feel free to customize the flavour with garlic powder, smoked paprika, cayenne pepper, rosemary, cinnamon sugar, or your favourite spice blends.
WHY BUTTER ROAST NUTS INSTEAD OF DRY ROASTING THEM?
Butter adds richness, enhances the flavour of the nuts, and helps the salt adhere more evenly to every bite.
💙A FEW OTHER SNACKS TO ENJOY 💙
Here are a few other moreish snacks that you might also enjoy!
EASY COPYCATE OMG CINNABON CLUSTERS -If you have tasted the OMG Cinnabon Clusters and fallen in love with them like I did this is a quick, easy and tasty copycat recipe that you can make right in the comfort of your own home. Clusters of cinnamon flavoured white chocolate, Golden Grahams cereal, Heath Bits and toasted pecans, put together in the easiest and most delicious way. Prepare to fall in love.
PUFFED WHEAT SQUARES - These are soft and chewy and ooey, gooey, and filled with lots of lovely chocolate flavor. A small batch recipe of an old childhood favourite. These are very simple to make and incredibly delicious! Chocolatey, crisp and very moreish.
Pin this delicious recipe to your Snack or Nibbles recipe boards and remember to FOLLOW ME on Pinterest, Facebook, or Instagram!
That way you can be assured that you are always up to date with fresh content as soon as I post it. You can also sign up to receive a weekly newsletter from Grow. Thank you!
Butter Roasted Salted Nuts
Yield: 12
Incredibly moreishly delicious and so much better for you than the already salted nuts you pick up in the shops, with no transfats, or chemicals and you control the salt.
Ingredients:
- 400g mixed nuts (I used almonds, cashews, brazil nuts, walnuts) (about 3 cups)
- 2 TBS melted unsalted butter
- 1/2 tsp kosher salt (or to taste)
Instructions:
- Preheat the oven to 180*C/350*F/ gas mark 4. Line a large baking tray with baking paper. Toss the nuts together in a bowl with the melted butter then spread them out onto the baking tray in a single layer. Sprinkle with the salt to taste.
- Roast in the preheated oven for about 15 - 20 minutes, stirring every 5 minutes. Keep a close eye on them so that they don't burn. Remove from the oven and allow to cool completely. Taste and adjust the salt as needed.
- Store in an airtight container.
This content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com
Thanks so much for visiting! Do come again!
If you like what you see here, why not consider signing up for my newsletter and/or subscribing/following me on Grow. You can also bookmark my recipes via the Grow platform. Check out the heart on the right hand side of the screen.
I need to make these. I might even have enough nuts. I know I have almonds and pecans. Maybe walnuts. Hmmm. They look great!
ReplyDeleteYou will love them I guarantee Jeanie! xoxo
DeleteThese nuts turned out perfect! So glad I found your recipe, they are so easy and so good!
ReplyDeleteI am so pleased that you made and enjoyed these Jen! Thank you so much for taking the time to leave your feedback on the recipe. It is very much appreciated! xo
Delete