This is a cake that I have always wanted to try, having seen them in bake shop windows . . . but I never had the dariole type of tin molds t...

I recently found myself with an extra jar of marmalade in my larder that would soon be going out of date so wanted to find a way to use some...

We don't always eat things that are bad for you here in my English Kitchen. Sometimes we get downright healthy, and eat things that a...

The other day I was contacted by CSN Stores and asked if I would like to review one of their products. I jumped at the chance and was give...

Several weeks ago, Fiona from Octopus Publishing contacted me to see if I would like to review a cookery book for her . . . Leon , Book 2 ,...

We had our usual Monday Night crowd around this week, with the additional pleasure of having our good friends Angie and Keith here as well. ...

To my way of thinking there is nothing on earth that smells better baking, or spells C - O - M - F - O - R - T more than a warm Gingerbread...

Salted caramel is all the rage right now. I think it's that sweet/savoury thing . . . . You know . . . like peanutbutter and jam, or su...

  Christmas Stollen.  What would Christmas be without a cheeky Stollen or two in the larder.  I don't want all of you purists out there...