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The English Kitchen

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Tuesday, 22 March 2011

Savoury Olive, Herb and Parmesan Loaf

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I'm sure you all remember the Baked and Delicious post I did last month. If not, you can refresh your memories here. I was so impresse...
10 comments
Monday, 21 March 2011

A Traditional Custard Tart

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There is nothing my Todd loves more than a good old fashioned Custard Tart. I think it is his favourite all time dessert. He loves it chil...
18 comments
Saturday, 19 March 2011

Hot Cross Muffins

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One of the flavours I love most about Easter is the tasty flavour of a Hot Cross Bun. They have been in the grocery shops over here since C...
5 comments
Friday, 18 March 2011

Onion and Mustard Sauce

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So today we splurged on Boiled Bacon and Cabbage . . . well, actually a boiled gammon slipper joint and cabbage. It went down a real treat ...
12 comments
Thursday, 17 March 2011

Tea For One

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A few days ago I was contacted and asked me if I would like to try out a few products. I was quite happy to oblidge. I opted for the Giant ...
11 comments
Wednesday, 16 March 2011

Sweet Corn Soup

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When I was 18, back in the olden days, I took my first job away from home. It wasn't too far away from my parents house, but at about 2...
5 comments
Tuesday, 15 March 2011

Bacon Gruyere Bread

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It has been said that everything tastes better with bacon . . . small bits of it's crisp smokiness can add a special touch to most thing...
9 comments
Sunday, 13 March 2011

Irish Boiled Fruit Cake

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   With St Patrick's Day coming up this week. It is a special day when people of Irish Blood the world over commemorate their most comm...
9 comments
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