Skillet Chicken and Spinach Bowties. Today I bring you a pasta dish which is not only quick and easy to make, but quite, quite delic...

    Puy lentils, grown in France are just wonderful in soups. They thicken without turning to sludge. They don't break down like...

  This is a cake that I haven't made in a very long time. I had actually forgotten all about it, but then as I was going thru the ...

   As you know I've  been working really hard on my cookbook. There hasn't been a lot of cooking going on these past few da...

One of the tastes I have come to really enjoy over here is Golden Syrup. A pale thick amber coloured syrup, it is a form of inverted...

I have a cookery book I really love.  It's called The Country Cooking of Ireland, by Coleman Andrews and it's a real winner.  ...

  After a really busy and full week last week, I found myself craving something simple for tea on Saturday evening.  A store cupboard m...

  I never make a Jam Roly Poly for dessert but what I don't think of one of my favourite childhood stories, The Tale of Samuel Whis...

  I've been really cracking the whip with myself this month, writing, writing, writing . . .  trying to hit the deadline for my new...

  Coffee & Cardamom Loaf.  I really love teabreads, loafs.  By that I mean a sweet quick bread that is meant to be served with a ho...

Weeknights I try to keep things really simple.   I am very busy during the week and after having worked as a chef for many years, I quite...