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Some nice little books

Thursday, 31 October 2013

I do get sent the cutest things.    I was recently sent these cute little cookery books published by hachette Printworks ltd.   They each contain 30 recipes. The first one uses French's Mustard.  This recipe in it for Crabcakes looks really tasty!  There are a total of 30 different...
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Bread, Cheese and Tomato Omelet

Thursday, 31 October 2013

      I was wanting something very simple for supper one night this week.  Something which didn't require a lot of time, or effort, or ingredients. Something which would use what I had to hand in the house, and yet at the same time, I wanted it to be delicious and filling, and pleasing...
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Herbed Mushroom Mac & Cheese

Wednesday, 30 October 2013

     We have been trying to eat less meat in this house lately, and much more in the way of vegetables.   Partly for economics and partly for other reasons.  You may have noticed . . .   I had some chestnut mushrooms that needed using up the other day and...
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Spiced Tomato Soup

Tuesday, 29 October 2013

  I am such a lucky girl.  I often get sent the nicest things.  I have always wanted an Emma Bridgewater Mug.  My ex boss had several in her mug drawer in the kitchen and I always loved using them.  I have been known to go to the Emma Bridgewater Page and drool for hours at a time, wishin' and...
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Spicy Baked Chicken

Monday, 28 October 2013

We love chicken in this house and it is a meat which I serve often as it is not only affordable but something which readily adapts itself to many flavours and cooking methods.   Sometimes I stuff it and roast it whole, which is very, very nice.  Not to mention you then have the leftovers to turn into...
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Pear and Apple Spice Cake

Monday, 28 October 2013

    This is a lovely cake that I always used to make using just apples.   They almost melt into the cake, making it beautifully moist.   The other day I had some pears that I wanted to use as well, and so I used half pears and half apples with the most delightful...
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Cookies and Cakes and Pies . . . oh my!

Sunday, 27 October 2013

    I had baked a delicious spiced apple and pear cake today to share with you, but the day got away from me and before I knew it, it was too dark to take photographs.   I like taking my food photographs in natural light if I can, which means I will have to wait until tomorrow.  In the meantime...
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Marie Cooks Up a New Life

I Made the Cut

I Made the Cut
Selected as one of the top 100 UK Food Blogs on the net

If You Like What You See

If you like what you see and wish to donate to help pay for butter, sugar, eggs and whatnot, every little bit is appreciated. Thanks!
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Buy the Book!

If you are a Baking Enthusiast and a fan of British Baking you are going to love this new book I wrote. From fluffy Victoria sponges to sausage rolls, the flavors of British baking are some of the most famous in the world. Learn how to create classic British treats at home with the fresh, from-scratch, delicious recipes in The Best of British Baking. Its all here in this delicious book! To find out more just click on the photo of the book above!

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This is a book I wrote several years ago, published by Passageway Press. I am incredibly proud of this accomplishment. It is now out of print, but you can still find used copies for sale here and there. If you have a copy of it, hang onto it because they are very rare.

Welcome, I'm Marie

Welcome, I'm Marie
Canadian lover of all things British. I cook every day and like to share it with you!
A third of my life was spent living in the UK. I learned to love the people, the country and the cuisine. I have always been an Anglophile. You will find plenty of traditional British recipes here in my English Kitchen. There are lots of North American recipes also, but then again, I am a Canadian by birth. I like to think of my page as a happy mix of both. If you are looking for something and cannot find it, don't be afraid to ask! I am always happy to help and point you in the right direction, even if it exists on another page, or in one of my many cookbooks.

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Make Ahead Brownie S'Mores (small batch)
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      • Some nice little books
      • Bread, Cheese and Tomato Omelet
      • Herbed Mushroom Mac & Cheese
      • Spiced Tomato Soup
      • Spicy Baked Chicken
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