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Pea Soup with Sharp Cheddar Dumplings

Friday, 26 July 2024

  I grew up with a soup making mother!  My mother always made big beautiful pots of soup after every roast dinner.  Be it turkey, ham, chicken or beef, we always knew that mom was going to make soup from some of the leftovers, especially if there were any bones involved.One of our favorite soups that...
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Parmesan Crusted Baked Cod

Thursday, 25 July 2024

 I was feeling very nostalgic about the beautiful fish that I used to get in the U.K. the other day and so I picked up myself some frozen Wild Pacific Cod at the grocery store.  When  I lived in England I used to be able to get the most beautiful Icelandic wild cod. It was quite simply lovely.Cod is my favorite...
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Cheesy Chicken Quesadillas

Wednesday, 24 July 2024

 I found myself with some things in my refrigerator that I wanted to use up today and so I decided to make myself some Quesadillas for my dinner.  I had leftover chicken from Sunday night and a piece of a green pepper and a piece of an onion.I really hate waste. As a person living on my own waste can be a really...
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If you are a Baking Enthusiast and a fan of British Baking you are going to love this new book I wrote. From fluffy Victoria sponges to sausage rolls, the flavors of British baking are some of the most famous in the world. Learn how to create classic British treats at home with the fresh, from-scratch, delicious recipes in The Best of British Baking. Its all here in this delicious book! To find out more just click on the photo of the book above!

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This is a book I wrote several years ago, published by Passageway Press. I am incredibly proud of this accomplishment. It is now out of print, but you can still find used copies for sale here and there. If you have a copy of it, hang onto it because they are very rare.

Welcome, I'm Marie

Welcome, I'm Marie
Canadian lover of all things British. I cook every day and like to share it with you!
A third of my life was spent living in the UK. I learned to love the people, the country and the cuisine. I have always been an Anglophile. You will find plenty of traditional British recipes here in my English Kitchen. There are lots of North American recipes also, but then again, I am a Canadian by birth. I like to think of my page as a happy mix of both. If you are looking for something and cannot find it, don't be afraid to ask! I am always happy to help and point you in the right direction, even if it exists on another page, or in one of my many cookbooks.

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Shaker Cheese Bread
  I confess I have always had a great interest in fringe religious groups such as The Shakers, The Quakers, The Amish, The Hutterites, The D...

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