It's hard to believe but here we are at the end of 2014! I hope you have had a lovely Christmas or whatever holiday it is that you celebrate at this time of year. I thought it would be fun to close the year out sharing the recipes which have been the ten most popular recipes in The English Kitchen...
After all of the turkey, ham etc. of Christmas and the leftovers, we fancied something completely different for our tea tonight. To be honest I was feeling quite lazy also. I did a shop this morning and after that, I was pooped. It's freezing out there today. The frost of the day has not melted...
Next to lemon and chocolate I think my favourite flavour has to be cinnamon. I just adore cinnamon anything and I try often to incorporate it into my baked goods. There is something about the smell of cinnamon anything baking that just beckons one in . . . like a warm hug in a comfy place . ....
This delicious pudding is proof that you can create something totally indulgent and irresistible with just a few simple ingredients.
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I think Cauliflower is one of my favorite vegetables, and cauliflower cheese is one of my favourite things to do with it . . . with a dish like that you don't really need any meat . . . rich and indulgent and very, very tasty.
Today I decided to kick it up a notch or two and added a puff pastry crust. ...
So here you are. It's boxing day and you have a whole fridge filled with leftovers. What to do . . . what to do . . .
I thought I would give you some tasty ideas this morning to help you use up some of those scrummy leftovers. Of course you could just have a reheat of the leftovers, but it's also nice to dress them...
I've been working hard on this post and what you will see here today is the whole Christmas Feast! I meant to have it up a couple of days ago so you would have lots of time to pop down to the shops, but hopefully you will have most everything in the house already for these recipes and if you need to pick up anything...
I really do love my granola. It is my breakfast food of choice on weekdays. I love to chow down on a nice bowl of it with a dollop of Greek yogurt on top . . . some days I add a drizzle of honey on top. It gets my day off to a really good start!
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Another year is nearly at an end, so let’s ring in the New Year in style and welcome 2015 with some sophisticated celebratory party food.
2014 has been a great year, especially for food. But it’s not quite over yet! Here’s some party food ideas to help make your New Year celebrations extra special:
Prawn Cocktail...
This is one of those family supper dishes that will come in really handy on these last few days before Christmas when you are short on time and hands and yet everyone is home from work and school and absolutely starving! It basically cooks itself with very little attention, leaving your hands free to do...
Two of my children had birthday's in December. One on the eighth and the other on the ninth. I always tried to make each of my children special cakes for their birthdays, and as you can imagine having two birthdays two days in a row, this sometimes presented a bit of a challenge. I used to bake this...
If you were to ask me what my absolute favourite kind of pie was and were to only let me choose ONE . . . . I would definitely pick Lemon Meringue. It is my most favouritest of all the pies and that is saying a LOT because in my family if it has a crust and is a pie, we are all over it. We be...
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