If you have tasted the OMG Cinnabon Clusters and fallen in love with them like I did this is a quick, easy and tasty copycat recipe that you can make right in the comfort of your own home. Clusters of cinnamon flavoured white chocolate, Golden Grahams cereal, Heath Bits and toasted pecans, put together in the easiest and most delicious way.
Prepare to fall in love.
A number of weeks ago my sister and I went on a trip up to Cambridge to the Convenience store there. They carry a lot of Costco merchandise. Our closest Costco is in Halifax, several hours away and is just not very convenient for us to visit. Often, if you shoot a message to the Convenience store on Tuesday and tell them what you want, they will pick it up for you when they go in, ready for you to pick up later in the week.
The last time we were there they had these OMG Cinnabon Clusters. I almost didn't buy them, but at the last minute, I changed my mind and they came home with me. All I can say is OH MY GOODNESS! Best thing I have ever tasted.
Anyways, the last time we went they didn't have any and they are rather expensive to be honest. I decided to try to make my own version at home. How hard could it be.
I picked up some good white chocolate, cereal and toffee bits. I already had the pecans at home and the cinnamon. I should have used golden grahams cereal, but the small town that I live in didn't have those in the grocery store. I had to make do with Cinnamon Toast Crunch cereal,
These went together very quickly and easily and oh my, they ended up being incredibly delicious and moreish. I was really pleased with how they came out. They didn't taste exactly like the original, but they were close enough to be addictive.
They didn't photograph very well either, but I hope you won't use that against me and that you will be tempted to try them for yourself. You won't be sorry. I promise you!
Quick to make, easy and delicious!
INGREDIENTS NEEDED
TO MAKE
💙COPYCAT OMG CINNABON CLUSTERS💙
Five simple ingredients and not a lot of time. These are fabulously easy and oh-so-delicious!
- 12 ounces (340g) good quality white chocolate
- 1 1/2 to 2 tsp good quality ground cinnamon
- pinch of salt
- 2 cups of Cinnamon Toast Crunch or Golden Grahams Cereal (about 65g)
- 1/2 cup (80g) of Heath Toffee Bits
- 1 cup (99g) toasted pecan nuts
💙NOTES ON INGREDIENTS💙
White Chocolate
This is the glue that holds these delicious candies together. Make sure you use a good one that will give you a silky texture and not a granular one.
Ground Cinnamon
Use a good quality, well flavored ground cinnamon. I used Saigon cinnamon. Also make sure your cinnamon is fresh.
Pinch of Salt
This adds a bit of Unami to the mix and helps to enhance the other flavours.
Cereal
You will need to use Golden Grahams to be totally authentic, but Cinnamon Toast Crunch is also very good if that is all you can get.
Heath Toffee Bits
These are bits of English toffee and are available by the bag in the baking section of the grocery store.
Toasted Pecans
You will need to toast your pecans as per the instructions. Its not absolutely necessary, but toasting does enhance the "nuttiness" of the nuts.
HOW TO MAKE
💙COPYCAT CINNABON CLUSTERS💙
These are really easy to make. Just be careful not to seize your chocolate or burn it by overheating it.
- You will want to toast your nuts first. Spread them out onto a baking sheet. Toast in a moderate oven (350*F/180*C/gas mark 4) for 8 to10 minutes. Keep a watch on them so that they don't burn. (I use a sheet pan with a lip. Make sure you lay them out in an even layer.)
- Leave to cool, then chop. (I just chop coarsely with a sharp knife.)
- Line a baking tray with some baking parchment. Set aside. (You want one large enough to hold all the clusters without them touching. You also want it to fit in the refrigerator.)
- Break your chocolate up into pieces and place into a microwave safe bowl.
- Microwave on medium at 30 second intervals, stirring after each, until it has melted completely. Whisk in the ground cinnamon and salt. Taste and adjust as required. (Do not over heat. It will only take about one and a half minutes tops. I sifted the cinnamon over top and whisked it in so that it didn't clump.)
- Stir in the chopped nuts, cereal and toffee bits, mixing together to combine well. (I used a metal spoon for this.)
- Drop by heaped tablespoons onto the baking sheet leaving some space in between each cluster.
- Chill in the refrigerator until solid. (You could also place in the freezer which will harden them up quicker.)
- Store in an airtight container in the fridge.
💙HINTS & TIPS FOR SUCCESS💙
Measure everything carefully
Make sure you follow the measurements exactly to get the right proportions of ingredients in each cluster.
Taste and adjust as necessary
Taste and adjust the amount of ground cinnamon as necessary. A good quality cinnamon may have a stronger flavour than a cheaper one.
Sift the cinnamon
Sift the cinnamon into the melted chocolate to help prevent clumps of cinnamon from forming.
Use the amounts given
Use the amounts of cereal, nuts and toffee bits as written. These are the correct proportions and will give you the best results. I used Cinnamon Toast Crunch as that is all I could find locally. (Yes I live in a really small town in rural NS.) Golden Grahams will give you a more authentic flavour.
Toast your nuts
Toast your nuts for the best flavour. 8 to 10 minutes at 350*F/180*C will give you a nice toast. Let them cool before using.
Line your baking sheet
Line your baking sheet with baking paper or wax paper to help ease removal of the clusters.
💙FREQUENTLY ASKED QUESTIONS💙
CAN THESE BE MADE AHEAD OF TIME?
Yes, you can prepare these ahead of time and store according to the recipe instructions. Perfect for busy days, entertaining, or meal planning. These also make a great hostess gift.
HOW SHOULD I STORE THESE?
Store in an airtight container and keep in the refrigerator, especially in warm weather.
CAN THESE BE FROZEN?
Yes, these will freeze well. Place into an airtight container. Label and date. Use within three months.
DO I HAVE TO USE GROUND CINNAMON?
Yes, that is what helps to give these that lovely Cinnabon flavour.
CAN THE RECIPE BE DOUBLED?
It can be doubled, but you may have to melt the chocolate in batches to help prevent it from burning, or melt it in a heavy bowl set over simmering water.
💙A FEW OTHER SNACKS TO ENJOY💙
Here are a few other tasty snacks and treats that we enjoy which I think you might also enjoy!
NO BAKE LEMON COCONUT BALLS - No bake. No fuss. No muss. Using only a few ingredients, these healthy-ish lemon coconut balls melt in the mouth. Very simple to make and incredibly moreish.
HONEYCOMB TOFFEE - Also known as Cinder Toffee, Angel Toffee, Hokey Pokey (favorite name for it) Honeycomb Toffee is a type of sponge toffee that is most addictive! Its also very easy to make and uses only a few ingredients. This sponge toffee literally melts in the mouth!
CARAMEL POPCORN TWISTS - This is a real favourite snack of ours. It is like caramel popcorn without the husks. Easy to make, it melts in the mouth. Crisp, crunchy, sweet, salty and addictive.
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Yield: 4 servings
Copycat Cinnabon Clusters
Prep time: 20 MinInactive time: 25 MinTotal time: 45 Min
This is a copycat recipe for the "OMG" Cinnabon Clusters that you can get at Costco now. There is no Costco near where I live. I managed to get a bag a number of weeks back and fell in love. This is my homemade version. I have to say they came out pretty close to the original!
Ingredients
- 12 ounces (340g) good quality white chocolate
- 1 1/2 to 2 tsp good quality ground cinnamon
- pinch of salt
- 2 cups of Cinnamon Toast Crunch or Golden Grahams Cereal (about 65g)
- 1/2 cup (80g) of Heath Toffee Bits
- 1 cup (99g) toasted pecan nuts
Instructions
- You will want to toast your nuts first. Spread them out onto a baking sheet. Toast in a moderate oven (350*F/180*C/gas mark 4) for 8 to10 minutes. Keep a watch on them so that they don't burn.
- Leave to cool, then chop.
- Line a baking tray with some baking parchment. Set aside.
- Break your chocolate up into pieces and place into a microwave safe bowl.
- Microwave on medium at 30 second intervals, stirring after each, until it has melted completely. Whisk in the ground cinnamon and salt. Taste and adjust as required.
- Stir in the chopped nuts, cereal and toffee bits, mixing together to combine well.
- Drop by heaped tablespoons onto the baking sheet leaving some space in between each cluster.
- Chill in the refrigerator until solid.
- Store in an airtight container in the fridge.
Notes
You could stick these in the freezer to harden which will be a lot quicker.
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