Butter Roasted Salted Nuts are one of the easiest and most irresistible snacks you can make at home. With just a handful of ingredients, these crunchy golden nuts are transformed into a savoury treat that's perfect for holiday gatherings, game days, cocktail parties, or everyday snacking.
Roasting the nuts in butter enhances their natural flavours and gives them a rich, toasty taste that is impossible to resist. A simple sprinkle of salt brings everything together, creating the perfect balance of buttery richness and satisfying crunch.
When I was a child, my parents used to buy a large tin of mixed roasted nuts every Christmas. This was their Christmas treat.
Often before any of us could even get a look in my mother would have taken out and eaten all of the cashew nuts. They were her favourite. In all truth they were everyone's favourite. In a nut mix that was heavy on the peanuts, cashews were a prime commodity!
Sometimes I like to get the roasted nut mix at Costco because there are no peanuts in it, and there is just a nice mix of other nuts. They are pretty salty however, which I don't like.
Readymade mixed salted nuts are also full of things I don't necessarily want to eat as well . . . like trans fats and preservatives, plus I fine they are heavy on the almonds and the rest of the mix is pretty scarce.
I like my nut mix generally not to be so salty and to have a nice mix of all the nuts. That's why it's just nice to make my own mix up. I get to control all of that!
This recipe is a really simple and easy way to do that with most delicious results. You end up with nicely toasted, buttery, crunchy nuts that can be as salty or not as you wish. You can also add other seasonings to create a bit of a variety.
Easy to make and great for snacking or for gifts, especially during the holiday season!
INGREDIENTS NEEDED
TO MAKE
💙BUTTER ROASTED SALTED NUTS💙
Simple, simple, simple. There is absolutely nothing complicated about this.
- 1 pound (400g) mixed nuts (I used almonds, cashews, Brazil nuts, walnuts) (about 3 cups)
- 2 TBS melted unsalted butter
- 1/2 tsp kosher salt (or to taste)
💙INGREDIENTS NOTES💙
Mixed Nuts
You can use your favorite combination of nuts in this recipe. Almonds, cashews, pecans, walnuts, peanuts, hazelnuts, and macadamia nuts all roast beautifully. For the best presentation and flavour, choose a good quality mixed nut blend.
Butter
Butter is what gives these nuts their rich, irrestible flavour. I recommend using salted butter for an extra savoury kick, but unsalted works equally well if you prefer to control the salt yourself.
Salt
A simple sprinkle of salt enhances the natural flavour of the nuts and balances the richness of the utter. fine seasalt or kosher salt both work well. You can also add other seasonings as desired.
OPTIONAL SEASONINGS
This recipe is wonderfully adaptable. Consider adding:
💙HOW TO MAKE BUTTER ROASTED SALTED NUTS💙
A simple make really. Not hard at all.
- Preheat the oven to 180*C/350*F/ gas mark 4. Line a large baking tray with baking paper. (makes cleanup easier.)
- Toss the nuts together in a bowl with the melted butter then spread them out onto the baking tray in a single layer. Sprinkle with the salt to taste. (an even layer spread out allows for an even toast.)
- Roast in the preheated oven for about 15 - 20 minutes, stirring every 5 minutes. ( Keep a close eye on them so that they don't burn. )
- Remove from the oven and allow to cool completely. Taste and adjust the salt as needed.
- Store in an airtight container. (For longer storage these can be frozen.)
💙HINTS & TIPS FOR SUCCESS💙
Use fresh nuts for best flavour
Nuts can become stale over time, so start with the freshest nuts you can find for the best results
Melt the butter completely before mixing
This helps coat every nut evenly and ensures the salt adheres well during roasting.
Spread the nuts in a single layer
Crowding the pan can cause uneven roasting. Give the nuts plenty of room for the best texture and flavour.
Stir halfway through roasting
A quick stir helps the nuts brown evenly and prevents any hot spots from developing.
Let cool completely before storing
They will continue to crisp up as they cool and will stay fresher longer when stored at room temperature.
Don't be afraid to experiment with seasonings
Garlic powder, onion powder, smoked paprika, cayenne pepper, rosemary, cinnamon sugar, or maple seasoning can all add a delicious twist.
Line your baking tray for easy cleanup
Parchment paper makes cleanup a breeze and helps prevent sticking.
💙FREQUENTLY ASKED QUESTIONS💙
CAN I USE ANY TYPE OF NUTS FOR THIS RECIPE?
Yes, you can use a single variety of nuts or a mixture of your favourite. Almonds, pecans, walnuts, cashews, peanuts, hazelnuts and macadamia nuts work well.
DO I NEED TO USE SALTED OR UNSALTED NUTS?
Either will work, although you should bear in mind that if you use salted nuts you may want to reduce the amount of added salt slightly. Unsalted nuts help you to control the seasoning more precisely.
HOW CAN I TELL IF THE NUTS ARE FINISHED ROASTING?
The nuts should be slightly golden brown, fragrant, and evenly coated with the butter and salt. Watch them carefully during the last few minutes as they can go from perfectly roasted to burnt quite quickly.
CAN THESE BE MADE AHEAD OF TIME?
Absolutely. Butter roasted nuts are a great make-ahead snack and can be prepared several days in advance for entertaining, gift-giving, or holiday gatherings.
HOW SHOULD THESE BE STORED?
Store them in an airtight container at room temperature for up to two weeks. For longer storage, keep in the refrigerator or freeze.
CAN I ADD OTHER SEASONINGS?
Absolutely. Feel free to customize the flavour with garlic powder, smoked paprika, cayenne pepper, rosemary, cinnamon sugar, or your favourite spice blends.
WHY BUTTER ROAST NUTS INSTEAD OF DRY ROASTING THEM?
Butter adds richness, enhances the flavour of the nuts, and helps the salt adhere more evenly to every bite.
💙A FEW OTHER SNACKS TO ENJOY 💙
Here are a few other moreish snacks that you might also enjoy!
EASY COPYCATE OMG CINNABON CLUSTERS -If you have tasted the OMG Cinnabon Clusters and fallen in love with them like I did this is a quick, easy and tasty copycat recipe that you can make right in the comfort of your own home. Clusters of cinnamon flavoured white chocolate, Golden Grahams cereal, Heath Bits and toasted pecans, put together in the easiest and most delicious way. Prepare to fall in love.
PUFFED WHEAT SQUARES - These are soft and chewy and ooey, gooey, and filled with lots of lovely chocolate flavor. A small batch recipe of an old childhood favourite. These are very simple to make and incredibly delicious! Chocolatey, crisp and very moreish.
Pin this delicious recipe to your Snack or Nibbles recipe boards and remember to FOLLOW ME on Pinterest, Facebook, or Instagram!
That way you can be assured that you are always up to date with fresh content as soon as I post it. You can also sign up to receive a weekly newsletter from Grow. Thank you!
Butter Roasted Salted Nuts
Yield: 12
Incredibly moreishly delicious and so much better for you than the already salted nuts you pick up in the shops, with no transfats, or chemicals and you control the salt.
Ingredients:
- 400g mixed nuts (I used almonds, cashews, brazil nuts, walnuts) (about 3 cups)
- 2 TBS melted unsalted butter
- 1/2 tsp kosher salt (or to taste)
Instructions:
- Preheat the oven to 180*C/350*F/ gas mark 4. Line a large baking tray with baking paper. Toss the nuts together in a bowl with the melted butter then spread them out onto the baking tray in a single layer. Sprinkle with the salt to taste.
- Roast in the preheated oven for about 15 - 20 minutes, stirring every 5 minutes. Keep a close eye on them so that they don't burn. Remove from the oven and allow to cool completely. Taste and adjust the salt as needed.
- Store in an airtight container.
This content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com
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Learn how to make crispy Pasta Chips with pasta, Parmesan cheese, olive oil and garlic herb seasoning. An easy air fryer snack that's crunchy, cheesy, and perfect for dipping.
These pasta chips make the perfect snack, appetizer, or party food. Seasoned and air-fried or baked until golden and crunchy. Sere them with marinara sauce, alfredo sauce or even ranch dressing for an irresistible treat that's easy to make and always a crowd pleaser!
Whether you are looking for a fun game0day snack or a creative way to enjoy pasta, these crispy Pasta Chips are sure to become a new favourite!
This recipe I am sharing with you today is something I would never have thought to do on my own, but I had seen a few videos of people doing them and I was intrigued. I started thinking about those crunchy bits of pasta at the edges of a casserole using pasta and how moreish they were. Then I started thinking about a snack that was only those crunchy bits, with something to dip them in.
I was invested.
I watched a few videos and then put together something on my own. Eileen helped me. She was really eager to try them herself. And I have promised to go over and help her figure out how to use her air fryer when she gets back into her own place.
Not only were these really simple to do, but they used simple ingredients that I always have in my larder. Pasta, oil, seasoning and cheese. Easy!
Do make sure you cook your pasta just to al dente. You don't want to be using soggy pasta as it won't crisp up nicely. I used a circular round twisty shaped pasta that I had picked up at Winners/HomeSense, right from Italy and it worked very nicely. We ended up with plenty of crispy bits to enjoy and a few chewy bits as well.
The cheese added nicely to the crunch, and I used Kinder Butter Herb & Garlic Seasoning for the seasoning blend and flavour. I probably used more than I recommended using, but we wanted a stronger garlic flavour. You do you.
These were lovely served with some heated marinara sauce for dipping. I was only going to enjoy one, but these were so moreish that I ended up having at least half a dozen before I could reign myself in. These will make a great snack for holiday entertaining in the weeks ahead, or for a special game night when you have people over to watch the hockey or whatever! I highly recommend!
INGREDIENTS NEEDED
TO MAKE
🧄PASTA CHIPS WITH GARLIC & PARMESAN🧄
Simple ingredients put together in a most delicious way.
- 8 ounces (227g) pasta
- 2 TBS extra virgin olive oil
- 1/2 cup (50g) grated Parmesan cheese
- 1 1/2 tsp garlic herb blend, divided
- 1 TBS freeze dried parsley, divided
To serve:
- Your favorite marinara or alfredo sauce
🧄NOTES ON INGREDIENTS🧄
Pasta
Choose a short pasta shape such as a rotini, fusilli, penne or farfalle. These shapes hold the seasonings well and become wonderfully crisp when cooked. Cook the pasta just until al dente as softer pasta may not crisp up as nicely. I used Rotini which is a circular corkscrew type of pasta.
Extra Virgin Olive Oil
This has a nice peppery flavour and helps the seasonings adhere to the pasta while also promoting a golden, crunchy finish. You can substitute avocado oil if you prefer.
Grated Parmesan Cheese
Parmesan adds a rich, savoury flavour and contributes to the delicate crispy coating. Freshly grated Parmesan is recommended for the best flavour and texture.
Garlic Herb Blend
A garlic herb seasoning blend adds plenty of flavour with minimal effort. Dividing the seasoning before and after cooking ensures every bite is well seasoned. Italian seasoning can also be substituted and you can add some red pepper flakes for some heat if you wish.
Freeze Dried Parsley
This adds colour and a fresh herb flavour. Dividing it between the cooking and finishing stages helps to maintain both flavour and appearance. Dried parsley may be used in a pinch, but the freeze-dried parsley offers a brighter taste.
INGREDIENT TIP:
For even more flavour, reserve a small amount of the cheese, garlic seasoning, and parsley to sprinkle over the hot pasta chips just prior to serving. This simple step gives the finished dish an extra burst of cheese, herby goodness.
HOW TO MAKE
🧄PASTA CHIPS WITH GARLIC & PARMESAN🧄
These really are quite a simple make. You can do them in the oven as well if you don't have an air fryer available. Same temperature, on a baking sheet, but it may take slightly longer to get the essential crispness.
- Cook the pasta to al dente according to the package directions. Drain well. Pour into a bowl.(It is important that you drain it very well so that it cooks up crisper.)
- Whisk together the olive oil, 1 tsp of the seasoning and half of the parsley. Pour over the drained pasta and toss together to coat well. Add half of the cheese and toss again. (Make sure everything is evenly coated.)
- Preheat the air fryer to 400*F/200*C. (If you are doing them in the oven the same temperatures apply.)
- Place the dressed pasta into your air fryer baskets/trays. (Spread them into an even layer with space between each piece for the air to circulate around the pasta.)
- Air fry for 12 minutes, giving the pasta a shake halfway through the cook time, until crispy.
- Toss with the remaining seasoning and arrange on a serving tray. Sprinkle with the remaining parsley and Parmesan. (You can adjust the seasonings according to your own tastes.)
- Heat up your desired dip while the pasta is air frying. Pour into a bowl and serve hot for dipping the chips in.
🧄HINTS AND TIPS FOR SUCCESS🧄
Cook the pasta just until al dente
Overcooked pasta can become too soft and may not crisp up properly in the air fryer or oven.
Drain the pasta well
Excess water can prevent the pasta from becoming crispy.
Season the pasta while it is still warm
Warm pasta absorbs the oil, Parmesan cheese and seasonings more evenly.
Don't overcrowd the air fryer basket.
Arrange the pasta in a single layer, working in batches if needed. You want to allow the hot air to circulate and crisp every piece.
Shake the basket halfway through cooking
This helps the pasta chips to cook evenly and prevents burning.
Watch the final few minutes carefully
pasta chips can go from perfectly golden to overcooked quite quickly.
Grate your own cheese
Freshly grated Parmesan melts and adheres to the pasta better than the pre-grated varieties.
Adjust the seasoning to taste
Add a pinch of red pepper flakes for heat, or extra garlic for more flavour.
🧄FREQUENTLY ASKED QUESTIONS🧄
WHAT TYPE OF PASTA WORKS BEST FOR PASTA CHIPS?
Short pasta shapes such as rigatoni, bow ties, penne, rotini or fusilli work well. I used a shape called Rotini. You want a shape that is going to crisp up nice in the air fryer and hug the sauce nicely for dipping.
DO I NEED TO USE AN AIR FRYER?
Not at all. You can bake them in the oven, although an air fryer will typically make them crispier.
CAN THESE BE MADE AHEAD OF TIME?
Yes, simply store them in an airtight container after they cool completely. They are best enjoyed within a few days.
ARE THESE BEST SERVED HOT OR COLD?
They are best served warm, but they can also be enjoyed at room temperature.
CAN I USE GLUTEN FREE PASTA?
Yes, gluten free pasta works well, although cook times may vary slightly.
ARE THESE A SNACK OR AN APPETIZER?
They can be served as either one. They are perfect for parties and gatherings.
CAN I REHEAT LEFTOVER PASTA CHIPS?
Yes, just reheat them in an air fryer or hot oven for a few minutes to restore their crispness.
🧄A FEW OTHER SNACKS & NIBBLES TO ENJOY🧄
We are coming up to the season of year where we all tend to do a lot of entertaining. Here are a few other favourite snacks and nibbles we enjoy sharing with guests.
CARAMEL POPCORN TWISTS - We make this every Christmas. Not only is it easy to make but it is incredibly moreish. It also makes a really lovely gift to give someone. Its crisp, sweet, crunchy, and delicious! Everyone always asks for the recipe. Its like Caramel Popcorn, but without the nuisance of husks. Melts in the mouth.
BITS & BITES - The Canadian version of Chex Mix. It just wouldn't be the holidays without this crunchy, savoury snack mix. Loaded with buttery, savoury, crisp bits of cheerios, cheese crackers, shreddies, pretzels, gold fish and sometimes peanuts. Everything is tossed together with a savoury, lightly spiced salty butter and then baked to golden crispy perfection. This is really quite addictive.
Pin this delicious recipe to your Appetizer, or Snack recipe boards and remember to FOLLOW ME on Pinterest, Facebook, or Instagram!
That way you can be assured that you are always up to date with fresh content as soon as I post it. You can also sign up to receive a weekly newsletter from Grow. Thank you!
Yield: variable
Pasta Chips with Garlic & Parmesan
Prep time: 15 MinCook time: 12 MinTotal time: 27 Min
These are a very simple make and oh so delicious. Using simple store cupboard ingredients these tasty pasta chips come out perfect in the air fryer. Crunchy and filled with flavour.
Ingredients
- 8 ounces (227g) pasta
- 2 TBS extra virgin olive oil
- 1/2 cup (50g) grated Parmesan cheese
- 1 1/2 tsp garlic herb blend, divided
- 1 TBS freeze dried parsley, divided
To serve:
- Your favorite marinara or alfredo sauce
Instructions
- Cook the pasta to al dente according to the package directions. Drain well. Pour into a bowl.
- Whisk together the olive oil, 1 tsp of the seasoning and half of the parsley. Pour over the drained pasta and toss together to coat well. Add half of the cheese and toss again.
- Preheat the air fryer to 400*F/200*C.
- Place the dressed pasta into your air fryer baskets/trays.
- Air fry for 12 minutes, giving the pasta a shake halfway through the cook time, until crispy.
- Toss with the remaining seasoning and arrange on a serving tray. Sprinkle with the remaining parsley and Parmesan.
- Heat up your desired dip while the pasta is air frying. Pour into a bowl and serve hot for dipping the chips in.
This content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com
Thanks so much for visiting! Do come again!
If you like what you see here, why not consider signing up for my newsletter and/or subscribing/following me on Grow. You can also bookmark my recipes via the Grow platform. Check out the heart on the right hand side of the screen.
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