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Buttermilk Chocolate Cake


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You would be right in thinking that this is not something which you will see very often in this kitchen . . .  chocolate cake.  The Toddster doesn't like chocolate cakes, pies or cookies, or puddings for that matter  . . .  and with my diabetes I try very hard not to eat this stuff, but when I was having four missionary elders for dinner a week or so ago I decided that I would bake them a chocolate cake for dessert.

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Lemon Cake Pie




I want to tempt you just a little bit this morning with a tasty recipe from my Big Blue Binder. This is a big blue plastic covered binder that I have been carrying around with me since I was a little girl. (I was 9 or 10 when I started it.) It is old and tatty now, and bulging at the seams . . . but it is also filled with beautiful gems . . .

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Maple & Mustard Chicken . . .


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 One of the things I love most about chicken is it's ability to go so very well with a lot of other flavours. It's just so very adaptable, and delicious.  The breast meat is of course a lot leaner, but also very easy to dry out . . .  the thighs and legs have a lot more flavour in the, and require longer cooking so that they are nice and tender, but it's no surprise that they actually have more flavour as they are the part of the chicken that gets the biggest workout!  (If you are not buying factory farmed chicken that is.  If you are, none of it will have much flavour)

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Amy's Mobile Kitchen . . .


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AMY’S MOBILE KITCHEN TOURS THE UK WITH HEARTY LUNCHES TO
SUPPORT CHARITABLE ORGANISATIONS


#amysmobilekitchen

For the month of February 2016, vegetarian and organic food experts Amy’s bring you Amy’s Mobile
Kitchen - a vintage van that will serve delicious Amy’s soups and chillis across London, Manchester and
Glasgow, free to those who make a donation to local charitable organisations. The delicious & warming
soups & chillis will be accompanied by outstandingly good bread from local artisan bakeries.

The van will make its first stops in London, visiting a variety of locations from 1st – 14th February 2016.
Then it’s up North to bring some vegetarian goodness to Manchester from 16th – 21st February, followed
by its final stops in Glasgow from 23rd – 28th February. The van’s exact location will be announced each
day on Twitter and Instagram via @amyskitchenuk using the hashtag #amysmobilekitchen.

Using carefully selected organic ingredients, Amy’s Kitchen produces vegetarian frozen meals, soups
and chillis with delicious home cooked flavour. Amy’s is a company with a conscience - environmental
awareness and sustainability is at the heart of its production and contributing to community projects is
a big part of its ethos. With this in mind and in recognition of their great work, Amy’s Mobile Kitchen will
be partnering with charitable organisations that are making efforts to support the young and homeless across the UK, with profits from lunch service being donated in each city. In addition, all packaging used for Amy’s Mobile Kitchen will be from 100% recycled and ethically sourced materials.





















 Details of charity partners in each city are below:

London: Café from Crisis - An inspirational social enterprise that provides on-the-job training and
experience for homeless people and ex offenders. http://www.crisis.org.uk/pages/-crisis-skylightlondon-cafe-62496.html

Manchester: Back On Track - A charitable organisation focused on supporting some of the most
disadvantaged in Greater Manchester through training, work experience and mentoring, helping them
to overcome major barriers and turn their lives around. http://www.backontrackmanchester.org.uk/

Glasgow: End Youth Homelessness – A national collaboration of charities and businesses across
the UK coordinated by Centrepoint who have come together to tackle youth homelessness by raising
awareness and lobbying government to make a change. http://www.eyh.org.uk/ 

Amy’s tasty vegetarian soups will be available in a variety of flavours including Organic Chunky Tomato (my personal favourite), Organic Cream of Mushroom and Organic Lentil Vegetable. There will also be the option of a vegetarian medium chilli for those after something a bit heartier. Quality artisan bread will be offered from local bakeries in each city; in London delicious sourdough from The Dusty Knuckle bakery, a social enterprise aiming to help disadvantaged young people. In Manchester visitors to the van will have the chance to try some mouth-watering spicy corn bread from Lancashire bakery Artisan Food Works and Glasgow residents can sample loaves from bakery47, who regularly have fans queuing round the corner for their creations.

Also joining the Amy’s family for this very special project is artist Alice Stevenson, who has previously
created illustrations for fashion designer Marc Jacobs. Alice has created a bespoke logo for Amy’s
Mobile Kitchen as well as designing the bright illustrations that will adorn the van, making it impossible
to miss as it travels the UK streets.

About Amy’s
Amy’s is a family owned business founded by husband and wife team Andy and Rachel Berliner in 1987 and
named after their daughter Amy. It all started with a mission to create delicious vegetarian food that is full of
organic ingredients and home cooked flavour, yet quick and easy to prepare.

Every product contains certified organic ingredients and there are absolutely no additives, no MSG, no
preservatives and no GMOs. The Amy’s range is a best seller in the UK and is stocked in all of the well-known supermarkets as well as independent retailers and health food stores such as Whole Foods and Planet Organic.

Amy’s also caters for a variety of diets, including gluten free, dairy free and vegan so everyone can enjoy the
delicious home cooked flavour. Amy’s products are all Vegetarian Society approved, and all products in their
gluten-free range hold the Coeliac UK Crossed grain Symbol Licence.

https://amyskitchen.co.uk/
https://twitter.com/amyskitchenuk
https://www.instagram.com/amyskitchenuk/
https://www.facebook.com/AmysKitchenUK
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Apple & Cinnamon Tea Cake


 Apple & Cinnamon Tea Cake

Apple & Cinnamon Tea Cake. I had some apples in my fruit bowl that needed using up pronto, and so I dug out this delicious cake recipe that I have had in my repertoire for quite some time now.  

Who doesn't love an apple cake after all.  I thought it would be the perfect way to use them up.



Apple & Cinnamon Tea Cake

Actually, I do love cake, in any way shape or form.  That's why being a diabetic is so hard for me.  I cannot resist cake . . .  it's one of my weaknesses.

When I do indulge however I try to be on my best behaviour and only have nibbles. Okay, maybe lots of nibbles, but its hard . . .

Apple & Cinnamon Tea Cake

Especially when it's a lovely buttery cake like this Applie and Cinnamon Cake.  It is sooo delicious.

It is stuffed full of lovely warm baking spices. Like cinnamon for instance.  I do love cinnamon, don't you?

Apple & Cinnamon Tea Cake

And cinnamon goes so well with apples, don't you think? 

Funny that.  Because on its own cinnamon is not really very palatable in the least, howeve good it smells.

 Apple & Cinnamon Tea Cake

This is a  fabulous cake, really.   It's really moist and fruity.  Pretty hard to resist.

 

But its also a very pretty cake to look at. I love food that delights the eyes first and then the tummy.

Apple & Cinnamon Tea Cake

Just look at those cute little apples nestled in amongst that lovely moist batter. Apples that are slivered and sprinkled with cinnamon sugar.

 Baked in the oven along with the cake, until golden.  Then the whole thing is glazed with apricot jam.

Apple & Cinnamon Tea Cake

I love it when that happens.  Dust with icing sugar or not . . . as you wish.  Do serve with lashings of softly whipped cream.   

You won't regret it.  Your hips might, but you won't.  I dare say . . . you may even get a little bit ecstatic!

 Apple & Cinnamon Tea Cake

*Apple and Cinnamon Tea Cake*
Makes one 9 inch cake, serving 8 to 10
Printable Recipe

A deliciously moist cake, filled with lovely apples and cinnamon flavours.   Serve warm with softly whipped double cream for a real treat!

185g of unsalted butter, softened (3/4 cup)
1/2 tsp ground cinnamon
126g of golden caster sugar (2/3 cup)
3 large free range eggs, lightly beaten
150g of plain flour (1 1/2 cups)
1/2 tsp baking powder
pinch salt
78ml of whole milk (1/3 cup)

To top:
4 small Granny Smith Apples, peeled, halved and cored
1 tsp caster sugar
1/4 tsp ground cinnamon

To finish:
a heaped dessertspoon of apricot jam, gently warmed (about 1/4 cup)

To serve:
Softly whipped double cream

Apple & Cinnamon Tea Cake

Preheat the oven to 170*C/325*F/ gas mark 3.  Butter a 9 inch round spring form cake tin.   Line the bottom with baking paper.  Butter the paper.  Set aside.

Cream together the butter, cinnamon and sugar until light and fluffy.   Beat in the eggs, a bit at a time, mixing well after each addition.  Sift together the flour, baking powder and salt.   Add to the creamed mixture, alternately with the milk.  Spread the batter in the prepared pan.  Cut little slits in the apples almost all the way through working from the rounded top down, taking care to leave them intact on the flat side.  Place the apple halves evenly spaced around the cake on top of the batter.  Stir together the sugar and cinnamon.  Sprinkle evenly over top.

Bake for 50 minutes.  Remove from the oven.  Gently brush with the apricot jam.   Return to the oven and bake for a further 10 minutes, or until the cake tests done when a toothpick inserted in the centre comes out clean.

Serve warm, cut into wedges along with some softly whipped double cream. 

Apple & Cinnamon Tea Cake 

This content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at mariealicejoan at aol dot com. 

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Dauphinoise Hasselback Potatoes


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I am always looking for a different way to cook potatoes.  I love  potatoes.  Unfortunately I need to watch how many I eat these days.  The days of having nothing but a baked potato for supper are long over.  But I can enjoy half a one, and today I enjoyed a half a one of these delicious babies.  A delicious twist on an old favourite . . .  or two old favourites combined.  Either way . . .  worth it.

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Chicken Tikka Masala


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I know  . . .  Tuesday is not normally curry night, but I was asked to bring a meal over to a family this week and so I made a Chicken Tikka Masala for them because it was something I could make enough of that it would also feed Todd and myself, and it would be easy to transport.   OH, and not forgetting it's delicious!


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French Onion Cottage Pie


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Red meat isn't something which we eat in this house very often.   I know we had that BBQ Beef Pie last week.  The week before I had made this French Onion Cottage Pie for a supper one night and it was fabulous.  I used my slow cooker and cooked the beef overnight so that it was fork tender, and the gravy was absolutely delicious.   I just used the method etc. that I normally use to do a pot roast in the slow cooker.  It worked out really well.


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Apple and Cranberry Baked Oatmeal


8 Reasons to Love Oats
Source: care2.com via Dawn on Pinterest


When I was a child I was not overly fond of oatmeal . . . not for breakfast or any other time . . . unless it was baked into cookies . . . then I could be gently persuaded to eat it.  I wasn't eating cooked oatmeal for love nor money.  It was just not my cup of tea . . . at all!

 

Clearly my mother was not all that persuasive or inventive . . . I dare say if a bowl of these lovely baked oats had been put down in front of me . . . I'd have gobbled it up . . . no problem!  Sorry mom!

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Polka Dot Crispie Treats


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Have you ever had a day when you really didn't feel like cooking at all, or even doing much of anything??? It doesn't happen to me very often, but yesterday was one of those days.  I was having a horrible no good rotten day.  Nothing that I could put my finger on . . . I just felt a bit blah.  Not sick . . . just a bit tired, run down . . .  and frustrated by nothing in particular . . . yet frustrated with everything, at the same time.  Grumpy.  Out of sorts.

For lunch I rifled through the fridge and put together a pizza.  There was a few bits of cheese that needed using up, some leftover cooked sausages that needed to be used, and some spring onions and black olives left from the other day when I made some Mexican dip.  They all ended up on top of the pizza . . .



and it was good . . . but it didn't chase the blues away.  I still felt out of sorts.  Then I remembered those lovely herbal teas I was sent the other day.  They looked and smelled delicious . . .  so why not.  A hot drink is often a nice pick me up.

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BBQ Beef Croissant Pie


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When my kids were growing up I used to make these little biscuit cups for them called BBQ Biscuit Cups.   They were really simple and very delicious, but it did make a lot.   You pressed some biscuit dough into muffin cups and filled them with a BBQ Beef filling and topped with cheese prior to baking.  The kids loved them!  I had a tin of croissant dough in the refrigerator today and a package of extra lean ground beef I needed to use up and so I put my thinking cap on and decided to adapt my BBQ Biscuit Cup recipe to use the croissant dough, with very delicious results!

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Hawaiian Macaroni Salad and Degustabox


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We had a big Senior Couples Missionary Training Meeting in Manchester on Monday.  These meetings are usually pot luck. (Yum!)  I thought it would be a great opportunity to use some ingredients from my latest Degustabox I received.  This month was a healthy box because in January most people are wanting to make up for all the indulgence of December by cutting back on the fat, sugar and calories!  As per usual this was a great box!

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Newby Teas, Valentine's Day: Love Boxed Up


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Newby Teas presents two luxury options for adding romance and a touch of health to your Valentine’s Day this year, both available in Harrods and online at Newby’s e-boutique for busy lovers.

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How To Eat Well When the Cupboard is Bare




























 I don't know about you, but my pocketbook is really feeling the pinch this January.  There are days when I go to the cupboard and I feel like Old Mother Hubbard.  My cupboard looks bare.  That doesn't mean that you can't rustle up a tasty meal however.  Here are some great ideas for super meals that will satisfy and please, created from next to nothing!

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The Well Dressed Crock Pot


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There are certain times of the week, month and year that my Crock Pot is my best friend and the most valued and used tool in my kitchen!  On Sundays when I know we are going to get home from church absolutely famished, it is such a simple thing to do to pop something into the crock pot before we leave, making sure that something tasty is waiting for us when we get home.  In the summer when you want something hearty and don't want to heat up the kitchen, the Crock Pot is a great ally, and in Winter, when the cold winds doth blow, there is no better way to create rib sticking hearty and comforting meals for the whole family!   Nothing could be easier.  Just pile it all in the pot, cover and turn it on.  The pot does the rest!


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Layered Tuna Bake


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Christmas and the holidays are all over now . . .   it's back to boring food again . . .
Or is it boring??? It doesn't have to be!

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Vegetable Soup with Bacon Dumplings


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We are definitely having winter weather now.   It's been positively frigid and today is no different. It's definitely the type of day you want to spend indoors next to the fire!

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Spicy Potato Tacos


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There are two things in life which I really enjoy.  One is potatoes and the other is Mexican Food.  When I first moved over here to the UK, it was extremely difficult to get the ingredients to make Mexican anything.  I used to bring them back with me every time I went to Canada for a visit, or order them from a very expensive  North American supplier here inthe UK.  Happily it is a lot easier now and most grocery stores have a dedicated Mexican Food section in them.  It is very much a Briticized version of Tex Mex . . . but at least it isn't the vast no-man's land that it used to be!

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Apple & Mincemeat Brown Betty


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 Todd is not overly fond of eating raw apples, but if you cook an apple, he is the first in line wanting to tuck  in!  He just loves baked apple desserts.   I had about half a jar of mincemeat that needed using up  in the refrigerator and I also had some apples that had seen better days as well as about 1/3 of a loaf of stale bread.   I decided to use all three and make a Betty with them.

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Baked Apple Donuts


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I have several recipes posted on here for donut muffins.  This recipe for Jam Donut Muffins is very good.   This recipe for Glazed Donut Muffins is also excellent!  This recipe for Donut Muffins is my absolute favourite.  They are also filled with jam, but are more cakey than the first one.  All are good.   Today I am showing you a recipe for Baked Apple Donuts, which are a mini muffin that greatly resemble donut holes when done!

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Friday Fried Rice



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I love these kinds of recipes.   You know the type I mean . . .  the kind where you just go to the fridge and see what you have in there and then throw it all together to come up with something tasty?  Yeh . . .  I love those.  I used to love watching Ready Steady Cook when I first moved over here to the UK.

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Spiced Sweet Potato Soup



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It's been colder than blazes this week.  Winter has finally arrived.  Not as cold as it gets in North America of course, but cold is relative.  It's a damp cold here and it feels positively frigid coz it gets right through to your bones!  It's soup season!

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Tomato and Herb Baked Chicken and Cirio for healthy eating



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After all the comforts of the Christmas period, the thought of a detox can be daunting. But what if you could still eat foods packed with flavour AND be healthier at the same time? The ‘Mediterranean diet’ is exactly this, having been at the forefront of the media in recent years due to its appealing balance of delicious food and enormous health benefits. The tomato is a key ingredient in many Mediterranean dishes and tinned tomatoes are used just as frequently as fresh produce, with Cirio’s authentic tinned tomatoes being the best loved in Italy!

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Party Potatoes (Potatoes Boulangere)




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I make no secret of the fact that the humble potato is my favourite vegetable. Actually I love all vegetables (except canned peas), and could quite happily become a vegetarian . . .

well . . . except for my love of a good steak, which I would really have a hard time turning my back on . . . but, I digress.

The potato . . . my favourite vegetable. Yes.

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Roasted Spatch Cock Chicken


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I was  in  the grocery store on Saturday looking at the chickens. There are a lot of choices these days. In the bag, out of the bag, cut up, boneless and skinless, bone in skin on,  and even spatch cocked chicken for roasting,slathered in this that and the other.  Garlic butter, barbeque, spicy chili, etc.   Those already spatch cocked and seasoned birds cook in half the time of a whole bird, but they also cost roughly twice as much.  You are paying for the convenience I guess!


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Turkey Monte Cristos, low fat version


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As I mentioned last week, I was challenged recently by the people from The Laughing Cow to come up with some recipes for the new year using their Laughing Cow Extra Light Spreadable Cheese,  and leftovers.   Last week I showed you some delicious Hot Ham and Cheese Rolls and today I am showing you a recipe I made for Turkey Monte Cristos, which you can not only make using leftovers (turkey and cranberry sauce) but which are also quite healthy in comparison to the original version!

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Fudge Brownie Pudding Cake


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It's hard to believe but a week ago today Tatiana flew back to Greece.  This past week has just flown by.  It's crazy quickly time is already passing so far this year!  The day before she left her friend Richard came up for a visit along with his friend Kasia (She loves Cockers too!) and I made a late lunch/early supper for us all to enjoy.  Nothing special really.   A leftover tortiere from Christmas, mash, vegetables, salad and then for dessert I knocked together this Fudge Brownie Pudding Cake.

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Peanut Butter Chocolate Chip Bars


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 The lad next door turned 15 earlier this week.   I have great neighbours.  Good neighbours are worth their weight in gold.  I wanted to make him a treat and knew that his mom would probably have gotten him a cake and so I baked these delicious Peanut Butter Chocolate Chip Bars instead.  They went down a real treat, but then these always do!  No surprise there.

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Hot Cheese & Ham Rolls



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I was recently asked if I would like to participate in a Challenge put forth by the People from The Laughing Cow to create some scrumptious recipes using their Extra Light low fat cheese spread triangles and leftovers!  You know me, I do love a good challenge and this recipe here today is the first which I have come up with for them.

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Lazy Cabbage Roll Bake


Lazy Cabbage Rolls

One of the favourite meals my mother used to make for our family when I was growing up was Cabbage Rolls.   My father loved the meat but not the cabbage.  

I loved the cabbage but not the meat, so we used to trade.  I'd give him my meat and he would give me his cabbage.  Everyone was happy.   Mom used to cook carrots and potatoes in the pot along with the cabbage rolls.  It was a rib sticking meal in one!

Lazy Cabbage Rolls

Cabbage and cabbage rolls remain a real favourite in my home to this day, although admittedly there are times when I am just craving the flavour of them but hesitate to make them as they are a LOT of work. 

 Lazy Cabbage Rolls

There is a cabbage and sausage casserole I make which is called Stuffed Cabbage Trou Style and its just gorgeous.  

The other day I got to thinking . . . what if I used the same principle  except adapted it to use Cabbage roll flavours . . .  and we all know what happens then.  I just had to give it a go!

Lazy Cabbage Rolls

It turned out to be quite delicious!  I am so glad that I made it.  It was a lot less trouble than regular cabbage rolls, and yet it had the flavour of cabbage rolls, compacted into a round cake that you can cut into wedges.

 Lazy Cabbage Rolls

You will want to use a good quality sausage with this.  I like Debbie & Andrew's Sausages myself.   They are meaty and organic and gluten free, and their Cumberland are just filled with flavour.  I like to know what is in my sausage and these are quite simply fabulous.  In any case I hope you will give this a go!  I think you will find it's delicious, simple to make and a real family pleaser.

Lazy Cabbage Rolls

 *Lazy Cabbage Roll Bake*

Serves 4


I adapted my recipe for Stuffed Cabbage Trou Style to incorporate flavours I grew up with.  It was delicious 


 3 to 41/2 pounds of cabbage, cut into thin strips
1 1/2 pounds of good quality, free range sausages (you will want a well flavoured one.
I like Cumberland Sausage, but a spicy Italian would also work well)
salt and pepper to taste
butter
1 415g tin of chopped tomatoes in tomato juice, undrained (14 oz tin) 


Lazy Cabbage Rolls

Pre-heat the oven to 150*C/300*F.  Generously butter a large casserole dish.  Set aside.  Cut a piece of greaseproof paper to fit the top and set this aside as well.



Place the sliced cabbage into a large pot of salted water and bring to the boil.  Cook for five minutes, then drain well.  Run cold water over it to stop it from cooking any further and drain well again.


Remove the skins from the sausages and discard.

Layer 1/3 of the cooked cabbage in the casserole dish.  Season well with salt and pepper.  Top with 1/2 of the sausage meat, pressing it out to fit over the cabbage.  Top with another 1/3 of the cabbage.  Season again and then top with the remaining sausage meat, pressing it out as before.  Top with the last of the cabbage, season again,  Pour the tomatoes over top. Dot with butter.  Cover tightly with a layer of greaseproof and the the lid of the casserole dish.  Bake in the pre-heated oven for 2 1/2 to 3 hours, until the cabbage is meltingly tender.  Serve, sliced into wedges with your choice of side dishes.  We like steamed rice and mixed vegetables with this.  Enjoy!

Lazy Cabbage Rolls

Note - I was not sent any sausages to use in this recipe, nor was I paid to promote Debbie & Andrew's sausages.  I quite simply like them and I think you would too. 

Lazy Cabbage Rolls 

This content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com Thanks so much for visiting. Do come again! 

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