Apple and Cheddar Cheese Cake

Monday 14 March 2011

I hate to show you a cake recipe two days in a row on here, but I baked this the other day, and just haven't been able to get it in. I wanted to show it to you before it got lost in the mire that is called my cooking photos folder!! Besides they are two very different kinds of cake!

It is no secret that apple and cheese go together very well. They are a beautiful marriage of tart/sweet and tangy/rich flavours. Back home we always had a nice thick slice of cheddar served along with our apple pie. It would be unthinkable not to have it!

In fact you often see apple pies baked in a cheddar pastry, although to be honest, I'd rather have an actual slice of cheese with my pie.

This is a delicious cake, stogged full of little bits of apple and grated cheddar cheese. The apple provides a sweetness that is the perfect foil for the richness of the cheddar cheese, which melts into the cake batter, giving it a delicious tang!

It's not a light cake . . . but somewhat heavy . . . but oh so very good, especially with some Maple Sweetened Whipped Cream serve along side.

But . . . it doesn't stop there. Cut the cake into thin slices the day after and toast them until golden brown, then spread them with cold butter for an additional taste treat . . .

Oh, I know . . . I'm a very, very bad girl. But you love me anyways, right?

*Apple and Cheddar Cheese Cake*
Makes one 9 inch round cake
Printable Recipe

A lovely rich caked stogged full of lovely bits of apple and the wonderful tang of cheddar cheese. Serve warm with some Maple Sweetened whipped cream for a real treat!

3 ounces of plain flour (3/4 cup)
2.8 ounces fine cornmeal (Polenta) (1/2 cup)
1 1/2 tsp baking powder
1/4 tsp salt
4 ounces of butter, softened (1/2 cup)
5 ounces of caster sugar (3/4 cup)
2 large free range eggs
6 TBS whole milk
4 ounces strong cheddar cheese, grated (1 cup)
1 large Granny Smith apple, peeled, cored and finely chopped (1/4 inch dice)

Preheat the oven to 180*C/350*F/Gas mark 4. Butter a 9 inch round cake tin. Line the bottom with paper and butter the paper. Set aside.

Whisk the flour, cornmeal, baking powder and salt together in a bowl.

Cream together the butter and sugar with an electric whisk until light and fluffy. Beat in the eggs, one at a time, scraping down the bowl often. Reduce the speed to low and add half of the flour mixture. Stir in teh milk and then stur in the remaining flour mixture, just until combined. Fold in the cheese and apple. Turn the batter out into the prepared pan. Smooth the top over and then bake in the heated oven for about 35 minutes, or until a toothpick inserted in the centre comes out clean. Let the cake cool in the pan for about 10 minutes before inverting it onto a wire rack. Flip back over to the right side and cool to just warm before serving.

Serve cut into wedges with whipped cream that has been lightly sweetened with some Maple Syrup (before whipping) if desired. (About 1 tsp of Maple Syrup per 250ml (1 cup) of cream) Store any uneaten cake in an airtight container for up to two days at room temperature. (The leftovers are very nice sliced thinly, toasted lightly and spread with butter)


  1. Apple and cheddar... BIG YUM! I've not made a cake like this before... must do! Happy Week, dear Marie--LOVE YOU LOTS ((BIG HUGS))

  2. A classic combination, apple and cheddar. They say you're a true Yankee if you eat apple pie with cheddar cheese on it for breakfast. You can never post too many cake recipes for my taste!

  3. Always love you Marie. Otherwise you might give up sending us these gorgeous recipes!

  4. yummy combination....if I had enough with apple and cinnamon, then apple and cheddar will do :)

  5. Nout wrong witha cake recipe 2 days on the bounce ;0)
    Never tried a cake with cheddar cheese in it before, sounds very interesting.

  6. I definitely have to try this. I love apple pie with a slice of cheese. My grandmother always said "Apple pie without the cheese is like a kiss without the squeeze."

  7. This apple tart with cheese looks really yummy! I've never tried apples and cheese together. Beautiful photos and so many recipes!


Thanks for stopping by. I love to hear from you so do not be shy!

Did you make the recipe as directed? Recipe results are not guaranteed when changes have been made.

Is this comment helpful to other readers? Rude or hateful comments will not be approved. Remember that this website is run by a real person.

Are you here to complain about ads? Please keep in mind that I develop these recipes and provide them to you for free. Advertising helps to defray my cost of doing so, and allows me to continue to post regular fresh content.

Thanks so much for your understanding! I appreciate you!