Buffalo Chicken Casserole

Monday 8 July 2013

 photo TwoTwo_zpsf05e84c1.jpg

 I can't remember the first time I tasted Buffalo Chicken Wings, but I do remember it was love at first bite.   Of course I love any kind of chicken wings . . . why oh why are the things that are so tasty so bad for you?   It's just not fair!    

 photo SAM_7068_zps169eaceb.jpg

There is something pretty special about Buffalo Chicken Wings . . . you get all the richness of a fried chicken wing . . . with that crisp crunchy skin, that succulent chicken meat . . . slathered in a buttery hot and spicy sauce . . . and then the cool richness of blue cheese dressing.   The three things just go soooo well together.   Quite, quite irresistible really!  

 photo SAM_7070_zpsf91c5013.jpg  

This delicious casserole combines the fabulous qualities of those wings, but in a casserole form.    What could be better???  Not much I tell you!  (Except for maybe the real thing!!)  

 photo SAM_7075_zps466b7375.jpg  

You start by creating a delicious hot sauce/marinade, which you combine with cubed chunks of baking potato to coat.   You then roast these in a hot oven until they are nicely browned . . . cooked through and tender on the insides, but crisp on the outsides.     

 photo SAM_7064_zps1894ce69.jpg  

While those have been roasting, you marinate leftover roast chicken in another portion of that hot sauce.   Once the taters are all crisped up and down you sprinkle the chicken mixture over top and then sprinkle the whole lot with cheese . . .  both blue and cheddar cheeses.  

 photo SAM_7066_zps3826c471.jpg

And that's not all . . . oh  no . . . that's not all.  You then sprinkle the cheese topping with crisp nuggets of pancetta bacon and  chopped spring onion.   

 photo SAM_7077_zps1e962c59.jpg 

The whole thing gets banged back in the oven until the chicken is heated through and the cheese is all melty gooey . . . oh my . . . oh my.  

 photo SAM_7079_zps5637496c.jpg

Tis a mighty delicious way to deal with chicken leftovers is all I can say . . . mighty delicious indeed.     

   photo SAM_7069_zps08ec5741.jpg    

*Buffalo Chicken Casserole*
Serves 4

Your favourite chicken wing taste . . . in an easy casserole!  Makes a great use of leftover roast chicken! 

3 cups of chopped cooked chicken
4 - 6 medium baking potatoes, washed and cubed
80ml good olive oil (1/3 cup)
1 1/2 tsp fine sea salt
2 tsp black pepper
1 TBS ground sweet paprika
1 TBS garlic powder
4 TBS hot sauce (you can use up to 2 TBS more if you like yours spicier)
1 TBS freeze dried parsley

To finish:
100g of crumbled blue cheese  (1 cup)
240g of grated medium cheddar cheese (2 cups)
70g pack of pancetta cubes (1/4 cup)
5 spring onions, chopped  

 photo SAM_7089_zpsf305e294.jpg

Preheat the oven to 230*C/ 450*F/ gas mark 8.   Have ready a 9 by 13 inch baking dish.
Whisk the oil and seasonings together in a large bowl.  Remove a good TBS of it and set aside.  Toss in the potato cubes, giving them a good stir to coat, then pour them into the baking dish, reserving any excess oil mixture in the bowl.  Add the reserved oil mixture to the bowl and toss the chicken pieces in it.  Set aside to marinate.  Put the casserole with the potato cubes into the oven.   Roast for 35 to 40 minutes, giving them a good stir every 10 to 15 minutes, until golden and cooked through.  Put the pancetta cubes in a small dish and roast them in the oven alongside the potatoes for the last 8 minutes of cooking time. 

Remove all  from the oven.  Scatter the sauced chicken over top of the potatoes.   Crumble the blue cheese over top of the chicken and sprinkle with the grated cheddar.  Drain the pancetta and sprinkle this over top.   Scatter with 2/3 of the spring onions.  Bang back in the oven and bake for a further 10 to 15 minutes, until the chicken is heated through and the cheese is all bubbly.

I like to have mine with some sour cream, but you can splash yours with more hot sauce if you are up to it!

Note - I served this with wedges of iceberg lettuce with a homemade creamy dressing.


  1. OMG this is so on my to try list LOL

  2. This comment has been removed by a blog administrator.

  3. This looks yummy but I'm not sure what 'hot sauce' is. It's not something I have come across in the UK.

  4. Hi SR, hot sauce is Tabasco or the one which I used which is called Cholula. You find it in the Mexican food section. It has a wooden lid and a picture of a lady on it. I got mine at Morrisons and I know it is available in other grocery stores as well. I hope this helps!

  5. Hi Marie, thanks for the quick reply. I will make this as soon as I can.

  6. You're welcome SR! I hope you enjoy. It's not like a traditional creamy chicken casserole, more like an oven hash, but it's positively delicious!


Thanks for stopping by. I love to hear from you so do not be shy!

Did you make the recipe as directed? Recipe results are not guaranteed when changes have been made.

Is this comment helpful to other readers? Rude or hateful comments will not be approved. Remember that this website is run by a real person.

Are you here to complain about ads? Please keep in mind that I develop these recipes and provide them to you for free. Advertising helps to defray my cost of doing so, and allows me to continue to post regular fresh content.

Thanks so much for your understanding! I appreciate you!