Are you ready for another delicious one pan chicken meal? I know I am. We do eat a lot of chicken in this house, but that is totally because it is economical, adaptable and delicious.
It never gets really boring. I would love to eat more beef or lamb, but in all honesty, it's not within my budget except for on very rare occasions these days.
You are going to love this casserole. Truly. It is simple and easy to do.
This simple recipe also uses things I am betting you have in your kitchen right now!
Cooked chicken. You can use leftovers from your Sunday Roast, or quite simply poach some boneless skinless chicken breasts.
I picked up a pack locally, for less than a fiver . . . which had four really large and meaty pieces of chicken in it. I poached them in some lightly salted water.
Just bring it to the boil, then simmer for about 10 minutes and then I let it cool down in the water until I can just handle it by hand. End result.
Perfectly moist and tender chicken breast meat. I used two, shredded, for this recipe . . . and I have two more chilling in the refrigerator for another recipe another day.
Two baking potatoes sliced thinly, along with some frozen peas, a delicious cream sauce and some crispy salad onions (like Durkee's French Fried Onions.)
And that's all you need. Truly.
Put together in just the right way, you end up with a truly delicious casserole that will have everyone scrambling for just a tiny bit more.
The recipe serves 6, but I just know people will want seconds to plan on using it for four. I do hope you will make it and that you will enjoy it as much as we do.
Crispy, buttery potatoes, layered just right with moist chicken and a deliciously creamy sauce and peas. What more could you want?
A nice chopped salad on the side and some crusty bread perhaps. Enjoy!
Bake in the heated oven for one hour. Increase the temperature to 200*C/400*F/ gas mark 6. Remove the foil and then bake for an additional 20 to 30 minutes longer until the potatoes are golden brown and tender.
I hope you have been admiring my new table runner and salad bowl. Aren't they just beautiful? I got them from a really nice site Gundrun Sjoden.
This is a Swedish brand of housewares, fashions, soft furnishings and textiles which have been around for about 30 years, having just recently opened their first store in London along with an online shop.
Gundrun is the design force behind the brand and runs it with a strong eco-conscience. She uses Mondays and Tuesdays to paint, creating original patterns and prints every season. (You can buy fabrics by the meter so that you can sew your own goodies as well!)
Everything is sustainable and environmentally sound, and really attractive. Environmentally friendly, ecologically sound, organic, pretty to look at . . . I don't know what more you could ask for. I think it is all beautiful. To find out more about the label and their practices check it out here. To go shopping, click here.
Many thanks to Gundrun Sjoden for sending me these lovely bits and bobs.
This content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com Thanks so much for visiting. Do come again!
This looks and sounds heavenly---definitely on the menu next week! :)
ReplyDeleteJane x
I hope you enjoy it Jane! It's really delicious. xoxo
ReplyDeleteI made your lovely Chicken and Mushroom pie last night (absolutely finger-licking good!) and I now see that I will have to plan this in for next week as it sounds exactly the sort of meal we love. I can smell it already. ♥♥
ReplyDeleteI really like Gudrun Sjödén's designs. They are bold, colourful and always very well made. How great she is branching out to the UK.
So happy you enjoyed the pie Marie! Excited about that! I love the Gundren Sjoden designs. I really love Swedish anything. I would love to be able to afford one of her coats! Guess I better be saving my pennies! xoxo
ReplyDeleteI did notice the pretty things..love her look too!
ReplyDeleteI can easily live w/out beef and lamb..:)
I prefer chicken:)
I love her look too Monique! I need to get me some of those clothes! xoxo
ReplyDeleteMade this tonight for dinner with the only change being I added some parm to the garlic chicken sauce. Family loved it, as did I. Thank you!
ReplyDeleteSo pleased it was enjoyed Kelly! Thank you for taking the time to come back and let us know! Your addition sounds fab! xo
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