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Peanut Butter Cookie Pie


Peanut Butter Cookie Pie

Peanut Butter Cookie Pie! Are you ready for a little bit of decadence?   I know I sure am!   And whilst this is not over the top decadence, it is still a bit of a tasty treat.  

If you love peanut butter cookies, and you love peanut butter and jam (or chocolate) then you will absolutely adore this simple and impressive dessert!

 Peanut Butter Cookie Pie

I adore peanut butter cookies.  I think they are my favourites.   And this is essentially a big peanut butter cookie . . .  baked in a skillet (or round pie dish of that is what you have to use.)  

You can either sprinkle the cookie with some granulated sugar prior to baking, or do like I have and dust it with some icing sugar afterwards. 

I also like to use crunchy peanut butter.  But smooth is equally as good.

Peanut Butter Cookie Pie

This goes together in a flash and bakes really quickly.  

You cut it into wedges while it is still warm  . . .  and top it with a scoop of good vanilla ice cream!  But that's not where the decadence comes in . . .

 Peanut Butter Cookie Pie

When I was a child one of our favourite desserts was when my mother gave us ice cream and then spooned strawberry preserves over top of it.   

And we all know how delicious peanut butter and jam is together . . .  it is the quintessential combination of flavours  . . .  okay so yes that is the North American in me coming out . . . but  . . .

Peanut Butter Cookie Pie

Just look  . . . . doesn't that look fabulously delicious?? 

The British don't really understand the complexities of peanut butter and jam, or the deliciousness of it. To them it is tantamount to eating fish with custard. Does not compute.

Peanut Butter Cookie Pie

How about this??? Doesn't that look fabulous?

Its a cutural thing I guess, this love of peanut butter and jam. Together.  In North American you can even buy it already swirled together. Peanut Butter and Grape jelly. Yum!!

 Peanut Butter Cookie Pie

  For me of course it has o be strawberry jam.  That is the perfect combination and it is perfect on this peanut butter cookie pie as well, especially drizzled over a scoop of good vanilla ice cream.

Of course chocolate sauce would be just as tasty!  Go on  . . . treat yourself.  You know you want to.

Peanut Butter Cookie Pie


*Peanut Butter Cookie Pie*
Serves 8
Your favourite cookie in a pie.   Delicious served warm with vanilla ice cream and warmed strawberry jam spooned over top.  Chocolate sauce is also good.


For the Cookie Pie:
125g of butter, softened (about 1/2 cup)
95g of soft light brown  sugar (1/2cup)
100g of caster or granulated sugar (1/2 cup)
1 tsp vanilla
1 large free range egg
90g of peanut butter (smooth or crunchy, you decide 1/2 cup)
230g of plain flour (1 1/2 cups)
1 tsp bicarbonate of soda (baking soda)


To serve:
Vanilla Ice Cream
Warmed strawberry Jam or Chocolate Sauce (your choice!) 
Peanut Butter Cookie Pie 

Preheat the oven to 180*C/350*F/ gas mark 4.  Butter a 10 inch oven proof skillet or pie dish.   Set aside.


Cream together the butter, peanut butter and both sugars until well combined and fluffy.   Beat in the egg and vanilla.  Sift together the flour and soda.  Stir this in to make a soft dough.  Press the dough into the prepared skillet.

 Peanut Butter Cookie Pie

Bake in the preheated oven for 25 to 30 minutes, until golden brown and well set.   Remove from the oven.  Cool in the pan for 10 minutes before cutting into wedges to serve with a scoop of vanilla ice cream on top and some strawberry or chocolate sauce.   Delicious!

Peanut Butter Cookie Pie

Enjoy! 

This content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com Thanks so much for visiting. Do come again! 


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Marie Rayner
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