Gingerbread Stars

Thursday 12 August 2010

When I was a child I just adored the story of Mary Poppins. I had been given the first book in the series as an award for good work at the end of the school year in Grade 2 and I practically wore out the pages, reading it over and over again. Oh how I longed for a nanny such as Mary Poppins . . .

The book was filled to the brim with wonderful characters and adventures, pictures and fabulous treats.

Characters such as Mrs Corry, an extremely old woman who ran a sweet shop with her two large daughters . . . A magical sweet shop where you could purchase such lovely delights and cakes such as Gingerbread Stars . . . Star shaped little gingerbread cakes, adorned with golden paper stars . . .

But not just any golden paper stars . . . these ones were special, for, on any given night one could see ( and only if they were very, very observant) . . . the little old lady perched on a very tall ladder pasting the gold stars in the sky along with the help of Miss Poppins herself . . .

How could one resist such a recipe. Taken from the book Mary Poppins in the Kitchen, a cookery book with a story.

This brought back childhood memories and imaginations . . . wonderfully spicy and the perfect accompaniment to an afternoon hot cup of whatever strikes your fancy!

*Gingerbread Stars*
Makes 2 six inch stars or one 7 inch cake
Printable Recipe

Deliciously spicy no matter what the shape!

105g of plain flour (3/4 cup)
1/2 tsp bicarbonate of soda
1/2 tsp ground ginger
1/2 tsp ground cinnamon
1/4 tsp each of ground nutmeg, ground cloves and ground allspice
a small handfull of sultanas
4 TBS butter
85g of soft dark brown sugar, (1/2 cup packed)
2 TBS dark treacle (dark molasses)
1 large egg, beaten
baking sheet, lightly buttered and dusted with flour
2 6-inch star shapes buttered and floured, or 1 7-inch sandwich cake tin

Preheat the oven to 180*C/350*F/gas mark 4. Prepare the star shapes, and place on the buttered and floured baking pan, alternately prepare the sandwich tin. Set aside.

Sift the flour into a bowl along with the spices and the soda. Set aside.

Melt the butter and the brown sugar together. Allow to cool, then beat in the molasses and the egg. Stir into the flour mixture and beat with a wooden spoon until smooth. Stir in the sultanas.

Divide the batter equally amongst the star shapes or pour into the baking tin. Bake the stars in the heated oven for 30 minutes and the cake for about 40. Turn out onto a wire rack to cool.


  1. Mary Poppins, oooh I've read it too so many times...I believe there is a great influence in our adult life by the books we have read as children...this on is magical....great stars! Great story!

  2. Ellerinize, emeğinize sağlık. Çok muhteşem bir görüntüsü var. Çok leziz ve iştah açıcı.


  3. Que maravilla de dulce, no conocía este libro pero voy a investigar para ver si lo consigo. SAludos

  4. mmm delicious Marie - I love Mary Poppins too - how lovely to have a book of recipes!

  5. Oh, I just adore gingerbread! I especially love to eat it during the autumn--something about the cooler season and all the spice in the cake working so well together. Thanks for lovely post & recipe! Happy Day, dear friend--LOVE YOU LOTS ((BIG HUGS))

  6. You have special talent to write your thoughts. I love it and that gingerbred looks so good. Haven't had that in a long time. What a grat sound in your background.

  7. Hi, You've just brought back to me a truly wonderful childhood memory of reading that book. Thank You

  8. Gingerbread is a favorite of mine. It is a shame I don't make it more frequently than at Christmas time. Lovely post.

  9. Dear Mary I loved Mary Poppins too, I think I saw the movie 7 or 8? times and the kids loved it too. This Cake look delicious and lovely and the book is absolutely lovely! huggs and kisses, hope you have tomorrow a lovely day, xoxo gloria

  10. Sometimes I think we grow together (he,he) we love the same things, xoxoox

  11. I think I may just be able to adapt this to MOTH's No Fat Ever Again diet regime! He deserves a little treat this weekend Marie.
    Millie ^_^

  12. Yum! Another one I must make!


Thanks for stopping by. I love to hear from you so do not be shy!

Did you make the recipe as directed? Recipe results are not guaranteed when changes have been made.

Is this comment helpful to other readers? Rude or hateful comments will not be approved. Remember that this website is run by a real person.

Are you here to complain about ads? Please keep in mind that I develop these recipes and provide them to you for free. Advertising helps to defray my cost of doing so, and allows me to continue to post regular fresh content.

Thanks so much for your understanding! I appreciate you!