Apple Pancake

Friday 22 March 2019



My husband is really fond of all things apple.  I had found a recipe for an Apple Pancake in The Breakfast Book, by Marion Cunningham that I wanted to make for him as a surprise one day this week.  
 
I just knew it was something he would enjoy! What's not to love about an puffed apple pancake?



I decided to use my iron skillet as it was the right size and had an oven-proof handle.  It came out of the oven all puffed up, but did deflate soon after. 

I think this is  also known as a Dutch Apple Pancake.


It looked beautiful other than deflating, and I could hardly wait to tip it out onto the platter I had ready to serve it on.  
 
I had a lovely image in my head about how it was going to look . . .  the apple slices all golden and caramelised . . .  a froth of icing sugar dressing it up to perfection.  
 
I even ran a flexible spatula around the bottom of it just to make sure.


TA DA!  Not quite what I had pictured in my mind.  Best laid plans of mice and all that.

Life has a funny way of surprising us no?



It came out in pieces, albeit lovely golden brown pieces, with lots of sweet soft apple bits. 
 
Delicious sweet soft apple bits, nonetheless. 


I don't think using a cast iron skillet was a very wise choice on my part.  You live and you learn . . .  

Or maybe I just need to season my pan a bit better?



I wasn't going to throw it away because it wasn't perfect.  It looked sort of like this Amish pancake scramble dish I have made on occasion, so I did what any great cook would do . . .



I dusted it with some icing sugar and I served it anyways.  I think it looked rather nice with its frosty white coat! 



It tasted amazing!  Crisp edged pancake bits . . .


Soft and sweet slices of apple, flavoured with cinnamon and cardamom  . . .



We ate it just as is and enjoyed.  I didn't add any syrup or anything. I don't think it needed it. 



I can imagine that breakfast sausage would go wonderfully with this  . . . 



It was really, really delicious!


Even if it wasn't the prettiest gown at the ball . . . it still made a mighty tasty show! 


Yield: 4 (generously)

Apple Pancake

prep time: cook time: total time:
A delicious combination of apples cooked in butter and a great big fluffy pancake!

ingredients:

  • 6 TBS butter, divided
  • 2 large apples, peeled, cored and sliced
  • 3 TBS lemon juice
  • 1/4 tsp ground cinnamon
  • 1/8 tsp ground cardamom
  • about 5 TBS Icing Sugar
  • 3 large free range eggs, at room temperature
  • 1/4 tsp salt
  • 70g plain flour (1/2 cup)
  • 120ml milk (1/2 cup
  • Icing sugar to dust

instructions:

  1. Preheat the oven to 230*C/425*F/ gas mark 7.  Have ready a 10 inch oven proof skillet. If you need to, wrap the handle of the skillet in several layers of aluminium foil to protect it.
  2. Melt the butter in the skillet.  Remove 2 TBS of the butter and set aside.
  3. Put the apple slices into a bowl with the cinnamon, cardamom, icing sugar and lemon juice.  Toss together to coat. Taste and adjust sweetness as needed.
  4. Turn the heat back on under the skillet.  Add the apple slices and cook over medium heat, turning occasionally, until tender, but still holding their shape. 
  5. Whisk the flour, eggs, milk, salt and  melted butter together until smooth. 
  6. Spread the apples out in a single layer in the skillet.  Pour the egg batter over top.  Bake in the preheated oven for about 20 minutes, until puffy and golden brown.  Turn immediately onto a warm platter so that the apples are on the top. Dust with icing sugar and serve immediately.
Created using The Recipes Generator



I learnt an important lesson from this exercise in taste  . . .  a light dusting of icing sugar can hide a multitude of sins, and just because something doesn't turn out looking the way you wanted it to, that doesn't mean its no good.  This was quite simply delicious!




Are you like me?  Do you struggle with pouring liquids from saucepans or bowls into other containers?  Oh, the messes I have made doing just that.  Enter the Essential Bowl Clip On!  Problem solved. Simplify your cooking with this useful bowl clip on. It is made out of food-grade, ABS premium flexible plastic and allows you to serve directly from the pot or pan quickly and without a mess.

  • Perfect for soups or  any liquids. 
  • Easily attaches and reattaches for continuous use and re-use 
  • Ideal for serving clients, friends or customers without using more utensils 
  • Helps avoid messes and reduces cleaning time 
  I love this handy clip on kitchen tool.  I find myself using it all the time! Free shipping on all orders to the USA, small shipping charge worldwide.   To find out more, click here. 
 

Apple Pancake 

If you're looking for something tasty to cook for your family this weekend you can't go wrong with this pancake.  Broken up or whole, its simply delicious! 
  
Apple Pancake

This content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com Thanks so much for visiting. Do come again! 


10 comments

  1. I love the sound of this and I so agree with you about eating it up even if it doesn't look perfect. The errors I've hidden with a dusting of icing sugar, or some whipped cream or a hefty dose of custard are too numerous to count :-)

    I really love the Essential Bowl Clip On, which is something I really need now that the osteoarthritis in my wrist has to be factored in to everything I do. I might consider an order of a few things from that site - the import taxes and so called "handling fee" they take here for anything from outside the EU is a pain though. Sadly that might include the UK soon as well :(

    ReplyDelete
    Replies
    1. If you click from my links Marie, I get a small commission as I am an affiliate. I have liked everything I have gotten from them, and this Essential Bowl Clip on is a handy dandy tool to have. Like you I have arthritis and I have difficulty lifting and pouring from heavy bowls and saucepans. It sure makes things a lot easier! This pancake is really delicious! I highly recommend! xoxo

      Delete
  2. Well I for one am like you and as soon as it doesn't turn out as expete..I deflate:) Jacques never cares,but part of my fun is the pretty;) Like you I am sure.I bet it's terrific! Neat gadget:)

    ReplyDelete
    Replies
    1. I was disappointed, but I did what I could with it and it was really tasty irregardless! I did have another puffier version in mind! You can hide a multitude of sins with icing sugar! xoxo

      Delete
  3. I see you reference an Amish pancake scramble. I did a search of your blog and do not see a recipe for one. Is it under another name? It sounds interesting. And I would've had the same visions as you about this coming out in beautiful wedges, grins. Next time!

    ReplyDelete
    Replies
    1. Next time Katy. I will use my non-stick pan! I don't have the Amish recipe on here. Its called Kaiserschmarrn. You can find a great recipe for it here: https://www.seriouseats.com/recipes/2011/07/kaiserschmarrn-sunday-brunch-scrambled-crepe-recipe.html
      xoxo

      Delete
  4. Very tasty dessert-I used a mixture of eating and cooking apples and added a touch more sugar. Wholesome food gobbled up by all the family!

    ReplyDelete
    Replies
    1. I am so pleased it was enjoyed Dexter! Thanks for taking the time to let us know! xoxo

      Delete

Thanks for stopping by. I love to hear from you so do not be shy!


BEFORE LEAVING A COMMENT OR RATING, ASK YOURSELF:
Did you make the recipe as directed? Recipe results are not guaranteed when changes have been made.

Is this comment helpful to other readers? Rude or hateful comments will not be approved. Remember that this website is run by a real person.

Are you here to complain about ads? Please keep in mind that I develop these recipes and provide them to you for free. Advertising helps to defray my cost of doing so, and allows me to continue to post regular fresh content.

Thanks so much for your understanding! I appreciate you!