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Chocolate Box Bread Pudding for Two

Friday, 31 July 2020

  I had some stale croissants in the kitchen and a few chocolates leftover from our Christmas box that I thought should be used up. (Not that they have done off, but you know . . . I like to get rid of tempation if I can.) I decided to experiment use them up in a scrumptious Chocolate Box Bread Pudding for Two. ...
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Sheet Pan Beef & Broccoli for Two

Thursday, 30 July 2020

  I think of all the Chinese Dishes we used to get at the Chinese Food Restaurant back home, Beef and Broccoli was my absolute favourite dish. Whether as a takeaway, part of a combo meal or at the local all you can eat buffet, even more than sweet and sour chicken, Beef and Broccoli was the one I had to have every...
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Creamy Roasted New Potato Salad

Wednesday, 29 July 2020

  Creamy Roasted Potato Salad is actually a recipe which I had done for another site that I was writing for last year.  They ended up not really being able to get off the ground so it never got used.  When I posted my recipe for the chicken on IG yesterday some people expressed interest in the potato...
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Tips to Smoke the Perfect Brisket

Tuesday, 28 July 2020

Follow These Tips To Smoke The Perfect Brisket  Barbeque has the ability to bring people together for a festive celebration. There is a reason why Brisket tops the world of barbeque meat goodness: the perfect brisket has thick smoke bark, great seasoning, is super juicy and tender on the inside, and can be shared...
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If you are a Baking Enthusiast and a fan of British Baking you are going to love this new book I wrote. From fluffy Victoria sponges to sausage rolls, the flavors of British baking are some of the most famous in the world. Learn how to create classic British treats at home with the fresh, from-scratch, delicious recipes in The Best of British Baking. Its all here in this delicious book! To find out more just click on the photo of the book above!

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This is a book I wrote several years ago, published by Passageway Press. I am incredibly proud of this accomplishment. It is now out of print, but you can still find used copies for sale here and there. If you have a copy of it, hang onto it because they are very rare.

Welcome, I'm Marie

Welcome, I'm Marie
Canadian lover of all things British. I cook every day and like to share it with you!
A third of my life was spent living in the UK. I learned to love the people, the country and the cuisine. I have always been an Anglophile. You will find plenty of traditional British recipes here in my English Kitchen. There are lots of North American recipes also, but then again, I am a Canadian by birth. I like to think of my page as a happy mix of both. If you are looking for something and cannot find it, don't be afraid to ask! I am always happy to help and point you in the right direction, even if it exists on another page, or in one of my many cookbooks.

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Featured

Quick BBQ Chicken Flatbread – A New Delicious Weeknight Favorite
  I had just spent almost a whole day out running the roads and shopping with my sister. I got home hot, exhausted and starving. The temptat...

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